Frozen Breakfast Sandwiches, Biscuits & MealsFrozen Breakfast Sandwiches, Biscuits & Meals
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Frozen Breakfast Sandwiches, Biscuits & Meals

CAGE-FREE SCRAMBLED EGG WHITES, KALE, GOLD POTATOES, ONIONS, AND PEPPERS TOPPED WITH CHEDDAR CHEESE., EGG WHITES & KALE BREAKFAST BOWL

Dr. Praeger's Sensible Foods, Inc. Per 100 g · Label

80 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • ROASTED GOLD POTATOESIngredients
  • SCRAMBLED EGG WHITESIngredients
  • KALEIngredients
  • MILD CHEDDAR CHEESE*Ingredients
  • ROASTED RED BELL PEPPERSIngredients
  • ROASTED ONIONSIngredients
  • OLIVE OILIngredients
  • SEA SALTIngredients
  • BLACK PEPPERIngredients
Ingredient text

ROASTED GOLD POTATOES, SCRAMBLED EGG WHITES (EGG WHITES, WHOLE MILK, CORN STARCH, SEA SALT, PEPPER), KALE, MILD CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT), ROASTED RED BELL PEPPERS, ROASTED ONIONS, OLIVE OIL, SEA SALT, BLACK PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Dr. Praeger's Sensible Foods, Inc. · USDA FoodData Central ·

Serving 198GRM · Package – Medium energy density
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80 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Where the calories come from 101kcal

Carbs 42%Protein 23%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy101 kcal5%
Protein6.1 g11%
Fat4 g7%
Carbs11.1 g3%
Sugars1 g1%
Fiber1.5 g6%
Calcium86 mg12%
Iron0.5 mg4%
Potassium294 mg8%
Sodium258 mg13%
Cholesterol5 mg2%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2678087
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