Frozen Breakfast Sandwiches, Biscuits & Meals
SAUSAGE, EGG & CHEESE PORK SAUSAGE, SCRAMBLED EGGS, HOT PEPPER & AMERICAN CHEESE, MONTEREY JACK CHEESE SAUCE & JALAPENO PEPPERS BREAKFAST BURRITOS, SAUSAGE, EGG & CHEESE
The Kroger Co. Per 100 g · Label
22 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 15 additives−24Named additivesYeast Extract · Natamycin · · Annatto Extract · Calcium Propionate · · · · Sodium Hydroxide · · Fumaric Acid · Propyl Gallate · · ·
- 64 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 165mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 64 items · 15 additives
- FILLING: PORK SAUSAGE CRUMBLES: PORKIngredients
- WATERIngredients
- SALTIngredients
- SPICESIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID. SCRAMBLED EGG: WHOLE EGGSIngredients
- SKIM MILKIngredients
- SOYBEAN OILIngredients
- CORN STARCHIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- CITRIC ACID. PASTEURIZED PROCESS AMERICAN HOT PEPPER CHEESE: AMERICAN CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- JALAPENO PEPPERSIngredients
- SALTIngredients
- RED BELL PEPPERSIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- COLOR ADDEDIngredients
- NATURAL FLAVORIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- POWDERED CELLULOSEIngredients
- NATAMYCIN . PASTEURIZED PROCESSED AMERICAN CHEESE PRODUCT: PASTEURIZED PROCESSED AMERICAN CHEESEIngredients
- POWDERED CELLULOSEIngredients
- POTASSIUM SORBATE AND NATAMYCIN . MONTEREY JACK CHEESE SAUCE: WATERIngredients
- HIGH-MOISTURE JACK CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- VEGETABLE OILIngredients
- NONFAT DRY MILKIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- BUTTERIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- SODIUM PHOSPHATEIngredients
- YEAST EXTRACTIngredients
- SODIUM HYDROXIDEIngredients
- CHEDDAR CHEESEIngredients
- MONOGLYCERIDESIngredients
- ACETIC ACIDIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORSIngredients
- ANNATTO EXTRACT . JALAPENO PEPPER. STARCH AND GUM BLEND: CORN STARCHIngredients
- MODIFIED FOOD STARCHIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- GUAR GUM. CORN STARCH. FLOUR TORTILLA: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- MONO- AND DIGLYCERIDESIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- FUMARIC ACIDIngredients
- YEASTIngredients
- PRESERVATIVESIngredients
- CORN STARCHIngredients
- CARBOXYMETHYL CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- ENZYMESIngredients
- DOUGH CONDITIONER .Ingredients
Ingredient text
FILLING: PORK SAUSAGE CRUMBLES: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, BHA, PROPYL GALLATE, CITRIC ACID. SCRAMBLED EGG: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS AMERICAN HOT PEPPER CHEESE: AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, JALAPENO PEPPERS, SALT, RED BELL PEPPERS, SODIUM PHOSPHATE, SODIUM CITRATE, COLOR ADDED, NATURAL FLAVOR, LACTIC ACID, SORBIC ACID (PRESERVATIVE), POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (MOLD INHIBITOR). PASTEURIZED PROCESSED AMERICAN CHEESE PRODUCT: PASTEURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, ARTIFICIAL COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). MONTEREY JACK CHEESE SAUCE: WATER, HIGH-MOISTURE JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: HIGH OLEIC CANOLA OIL, HIGH OLEIC SUNFLOWER OIL, SOYBEAN OIL), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, BUTTER (CREAM, SALT), SODIUM HEXAMETAPHOSPHATE, SODIUM PHOSPHATE, YEAST EXTRACT, SODIUM HYDROXIDE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONOGLYCERIDES, ACETIC ACID, LACTIC ACID, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR). JALAPENO PEPPER. STARCH AND GUM BLEND: CORN STARCH, MODIFIED FOOD STARCH, CELLULOSE GUM, XANTHAN GUM, GUAR GUM. CORN STARCH. FLOUR TORTILLA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CORN STARCH, CARBOXYMETHYL CELLULOSE GUM, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (SODIUM METABISULFITE).,,
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
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22 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 307kcal
Carbs 24%Protein 15%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668297