Frozen Breakfast Sandwiches, Biscuits & Meals
VEGETARIAN CHORIZO & RED PEPPER CRUSTLESS QUICHE BITES WITH RED PEPPERS, POTATOES, ONIONS & VEGETABLE PROTEIN SAUSAGE, VEGETARIAN CHORIZO & RED PEPPER
Target Stores Per 100 g · Label
50 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
4 additives.
Sodium in the bottom half.
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Natamycin · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- PASTEURIZED WHOLE EGGIngredients
- RED BELL PEPPERIngredients
- ONIONSIngredients
- POTATOESIngredients
- CHEDDAR CHEESEIngredients
- CREAMIngredients
- VEGETABLE PROTEIN SAUSAGEIngredients
- OLIVE OILIngredients
- GARLICIngredients
- KOSHER SALTIngredients
- MODIFIED CORN STARCHIngredients
- PARSLEYIngredients
- BLACK PEPPERIngredients
- SOY LECITHIN.Ingredients
Ingredient text
PASTEURIZED WHOLE EGG, RED BELL PEPPER, ONIONS, POTATOES (POTATOES, SALT, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [A NATURAL MOLD INHIBITOR]), CREAM (PASTEURIZED CREAM, CARRAGEENAN), VEGETABLE PROTEIN SAUSAGE (WATER, TEXTURED SOY PROTEIN, DISTILLED VINEGAR, SEASONING BLEND [SPICES, SALT, DEXTROSE, PAPRIKA, ONION POWDER, GARLIC POWDER], SOYBEAN AND/OR CANOLA OIL, CARAMEL COLOR, SALT, XANTHAN GUM, PAPRIKA OLEORESIN), OLIVE OIL, GARLIC, KOSHER SALT, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
50 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 193kcal
Carbs 12%Protein 20%Fat 68%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2661982