Frozen Breakfast Sandwiches, Biscuits & MealsFrozen Breakfast Sandwiches, Biscuits & Meals
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Frozen Breakfast Sandwiches, Biscuits & Meals

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SAUSAGE, EGG & CHEESE BISCUIT, SAUSAGE, EGG & CHEESE

Frozen Breakfast Sandwiches, Biscuits & Meals

Meijer, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

31 ingredients

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BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, BUTTER FLAVORED SHORTENING FLAKE (PALM OIL, NATURAL BUTTER FLAVOR AND SOY LECITHIN), BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK, ADIPIC ACID), SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR AND BETA CAROTENE), SODIUM ALUMINUM PHOSPHATE, DEXTROSE, SODIUM BICARBONATE), SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE. FULLY COOKED PORK SAUSAGE PATTY - CARAMEL COLOR ADDED BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR: PORK, SEASONING (SALT, WHEY PROTEIN CONCENTRATE, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, BHA, PROPYL GALLATE, CITRIC ACID), WATER, SODIUM PHOSPHATE. FULLY COOKED EGG PATTY: WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, AND NATURAL BUTTER FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), SOY LECITHIN (NON-STICKING AGENT).

100 g = 1.1 sugar cubes · 2.2 cheese slices · 1 bowl of rice

22 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesAdipic Acid · Calcium Propionate · · · Propyl Gallate · · ·
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 302kcal

Carbs 30%Protein 12%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Energy302 kcal15%
Protein8.7 g16%
Fat19 g35%
Carbs22.2 g7%
Sugars3.2 g3%
Fiber0.8 g3%
Calcium119 mg17%
Iron1.4 mg12%
Sodium690 mg35%
Cholesterol83 mg28%
Saturated fatty acids7.9 g53%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 8 additives
  • BISCUIT: ENRICHED BLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • BUTTER FLAVORED SHORTENING FLAKEIngredients
  • BUTTERMILK BLENDIngredients
  • SHORTENINGIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • DEXTROSEIngredients
  • SODIUM BICARBONATEIngredients
  • SALTIngredients
  • CALCIUM PROPIONATEIngredients
  • METHYLCELLULOSE. FULLY COOKED PORK SAUSAGE PATTY - CARAMEL COLOR ADDED BHAIngredients
  • PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR: PORKIngredients
  • SEASONINGIngredients
  • WATERIngredients
  • SODIUM PHOSPHATE. FULLY COOKED EGG PATTY: WHOLE EGGSIngredients
  • WHEYIngredients
  • SOYBEAN OILIngredients
  • NONFAT MILKIngredients
  • CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
  • AND NATURAL BUTTER FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESEIngredients
  • WATERIngredients
  • SODIUM CITRATEIngredients
  • MILKFATIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • SORBIC ACIDIngredients
  • APO-CAROTENALIngredients
  • SOY LECITHIN .Ingredients
Ingredient text

BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, BUTTER FLAVORED SHORTENING FLAKE (PALM OIL, NATURAL BUTTER FLAVOR AND SOY LECITHIN), BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK, ADIPIC ACID), SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR AND BETA CAROTENE), SODIUM ALUMINUM PHOSPHATE, DEXTROSE, SODIUM BICARBONATE), SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE. FULLY COOKED PORK SAUSAGE PATTY - CARAMEL COLOR ADDED BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR: PORK, SEASONING (SALT, WHEY PROTEIN CONCENTRATE, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, BHA, PROPYL GALLATE, CITRIC ACID), WATER, SODIUM PHOSPHATE. FULLY COOKED EGG PATTY: WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, AND NATURAL BUTTER FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), SOY LECITHIN (NON-STICKING AGENT).

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Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 126GRM · Package – High energy density
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22 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Source
Source
USDA FoodData Central
Code
US-FDC-2639179
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