39 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · Sodium Erythorbate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- PASTRY DOUGHIngredients
- HALF & HALFIngredients
- WHOLE EGGSIngredients
- RED PEPPERSIngredients
- SWISS CHEESEIngredients
- ZUCCHINIIngredients
- ONIONSIngredients
- MUSHROOMSIngredients
- EGG WHITESIngredients
- CORN STARCHIngredients
- OLIVE OILIngredients
- BACONIngredients
- GARLICIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- BACON FLAVORIngredients
- SEA SALTIngredients
- BLACK PEPPER.Ingredients
Ingredient text
PASTRY DOUGH (PASTRY FLOUR, SWEET BUTTER, SOYBEAN OIL, WATER, CIDER VINEGAR, SALT, WHEY PROTEIN, SUGAR, BAKING POWDER), HALF & HALF (MILK AND CREAM), WHOLE EGGS, RED PEPPERS, SWISS CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)), ZUCCHINI, ONIONS, MUSHROOMS, EGG WHITES, CORN STARCH, OLIVE OIL, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GARLIC, WHEY PROTEIN CONCENTRATE, BACON FLAVOR (NATURAL AND ARTIFICIAL FLAVOR), SEA SALT, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
More
39 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 338kcal
Carbs 34%Protein 10%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633801