Frozen Breakfast Sandwiches, Biscuits & MealsFrozen Breakfast Sandwiches, Biscuits & Meals
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Frozen Breakfast Sandwiches, Biscuits & Meals

ORGANIC, BREAKFAST EGG, POTATO, CHICKEN SAUSAGE AND CHEESE BOWL, BREAKFAST

Wakefern Food Corporation Per 100 g · Label

90 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Deducted for Sodium·Saturated fat.

90
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1 cheese slice

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
  • SCRAMBLED ORGANIC EGGIngredients
  • ORGANIC DICED RED SKIN POTATOIngredients
  • ORGANIC CHICKEN SAUSAGEIngredients
  • ORGANIC CHEDDAR CHEESE .Ingredients
Ingredient text

SCRAMBLED ORGANIC EGG (WITH ORGANIC RED AND GREEN BELL PEPPERS, ORGANIC ONION, ORGANIC CORNSTARCH, ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC SPICE, CITRIC ACID), ORGANIC DICED RED SKIN POTATO, ORGANIC CHICKEN SAUSAGE, (ORGANIC CHICKEN, SEA SALT, ORGANIC SPICES, ORGANIC GARLIC, ORGANIC ONION POWDER, ORGANIC CARAMEL COLOR), ORGANIC CHEDDAR CHEESE (PASTEURIZED CULTURED ORGANIC MILK, SEA SALT, VEGETABLE ENZYMES, ORGANIC ANNATTO).

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 198GRM · Package – Medium energy density
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90 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Compare with the #1 in category

Where the calories come from 141kcal

Carbs 20%Protein 29%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein10.6 g19%
Fat8.1 g15%
Carbs7.1 g2%
Sugars1 g1%
Fiber0.5 g2%
Calcium91 mg13%
Iron1 mg8%
Potassium187 mg5%
Sodium283 mg14%
Cholesterol139 mg46%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620481
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