Pizza Mixes & Other Dry Dinners
ORIGINAL BUFFALO STYLE CHICKEN WINGS
Cargill Meat Solutions Corporation Per 100 g · Label
52 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
52
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
- CHICKEN WING SECTIONSIngredients
- WATERIngredients
- FRESH RIPE RED PEPPERSIngredients
- DISTILLED VINEGARIngredients
- LESS THAN 2% MODIFIED FOOD STARCHIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- FLAVORINGSIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- PAPRIKAIngredients
- GARLIC POWDERIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- SOY LECITHINIngredients
Ingredient text
CHICKEN WING SECTIONS, WATER, FRESH RIPE RED PEPPERS, DISTILLED VINEGAR, LESS THAN 2% MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, FLAVORINGS, CELLULOSE GUM, CARRAGEENAN, PAPRIKA, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, SOY LECITHIN
If you keep eating it
Source · Maker · Label
Maker and label · Cargill Meat Solutions Corporation · USDA FoodData Central ·
Serving 84GRM · Package – Medium energy density
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52 points among 582 in Pizza Mixes & Other Dry Dinners
Where the calories come from 214kcal
Carbs 5%Protein 39%Fat 56%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 214 kcal | 11% | – | – |
| Protein | 19 g | 35% | – | – |
| Fat | 11.9 g | 22% | – | – |
| Carbs | 2.4 g | 1% | – | – |
| Calcium | 24 mg | 3% | – | – |
| Iron | 0.9 mg | 7% | – | – |
| Sodium | 524 mg | 26% | – | – |
| Cholesterol | 125 mg | 42% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614701