Frozen Breakfast Sandwiches, Biscuits & MealsFrozen Breakfast Sandwiches, Biscuits & Meals
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Frozen Breakfast Sandwiches, Biscuits & Meals

FARMERS MARKET CAGE-FREE SCRAMBLED EGGS, ASPARAGUS, FARRO, ALL-NATURAL CHICKEN SAUSAGE, MUSHROOMS, RED PEPPERS, & SWISS CHEESE MORNING PROTEIN BOWL, FARMERS MARKET

Tyson Foods, Inc. Per 100 g · Label

60 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • CAGE FREE** SCRAMBLED EGGSIngredients
  • ASPARAGUSIngredients
  • COOKED FARROIngredients
  • CHICKEN SAUSAGE CRUMBLESIngredients
  • SAUTEED ROASTED MUSHROOMSIngredients
  • RED BELL PEPPERIngredients
  • SWISS CHEESE [Ingredients
  • ORGANIC POTATO STARCH ]. SALT.Ingredients
Ingredient text

CAGE FREE** SCRAMBLED EGGS (WHOLE EGG, WHOLE MILK, CORN STARCH, SEA SALT), ASPARAGUS, COOKED FARRO (WATER, FARRO), CHICKEN SAUSAGE CRUMBLES (CHICKEN, SALT, SPICES, SUGAR, SEA SALT, NATURAL FLAVORS), SAUTEED ROASTED MUSHROOMS (MUSHROOMS, CANOLA OIL, SALT, GRANULATED GARLIC, AND BLACK PEPPER), RED BELL PEPPER, SWISS CHEESE [(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ORGANIC POTATO STARCH (TO PREVENT CAKING)]. SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods, Inc. · USDA FoodData Central ·

Serving 206GRM · Package – Medium energy density
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60 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Where the calories come from 136kcal

Carbs 28%Protein 27%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy136 kcal7%
Protein9.2 g17%
Fat6.8 g13%
Carbs9.7 g3%
Sugars1 g1%
Fiber1.5 g6%
Calcium87 mg12%
Iron1.2 mg10%
Potassium228 mg7%
Sodium262 mg13%
Cholesterol80 mg27%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2612024
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