Frozen Breakfast Sandwiches, Biscuits & Meals
BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE
The Hillshire Brands Company Per 100 g · Label
22 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesAnnatto Extract · · · · Potassium Citrate · · · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 167mg하루 권장의 24%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 29 items · 9 additives
- BUTTERMILK BISCUIT: WATERIngredients
- ENRICHED BLEACHED WHEAT FLOUR . BLEACHEDIngredients
- ENRICHED WHEAT FLOURIngredients
- PALM OILIngredients
- DRIED BUTTERMILK CONTAINS 2% OR LESS: SOY FIBERIngredients
- SUGARIngredients
- LEAVENINGIngredients
- SODIUM BICARBONATEIngredients
- DEXTROSEIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL BUTTER FLAVOR [NATURAL BUTTER FLAVORIngredients
- NATURAL AND ARTIFICIAL FLAVOR. LACTIC ACID]Ingredients
- POTASSIUM SORBATE . DATEM. NATURAL AND ARTIFICIAL SAUTEED BUTTER TYPE FLAVOR [MALTODEXTRINIngredients
- NATURAL AND ARTIFICIAL FLAVOR ANNATTO EXTRACTIngredients
- TURMERIC EXTRACT ]Ingredients
- XANTHAN GUM. FULLY COOKED EGG PATTY: WHOLE EGGS. NONFAT MILK. SOYBEAN OILIngredients
- MODIFIED CORN STARCH. SALT. XANTHAN GUMIngredients
- NATURAL AND ARTIFICIAL BUTTER FLAVORIngredients
- CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILKIngredients
- WATERIngredients
- CREAMIngredients
- CONTAINS 2% OR LESS OF CHEESE CULTUREIngredients
- CITRIC ACIDIngredients
- COLOR ADDED. ENZYMES. POTASSIUM CITRATEIngredients
- SALTIngredients
- SODIUM CITRATEIngredients
- SORBIC ACIDIngredients
- SOY LECITHINIngredients
- TETRASODIUM PYROPHOSPHATE. FULLY COOKED ROUND BACON: BACON .Ingredients
Ingredient text
BUTTERMILK BISCUIT: WATER, ENRICHED BLEACHED WHEAT FLOUR (CONTAINS BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON. THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID). BLEACHED, ENRICHED WHEAT FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PALM OIL, DRIED BUTTERMILK CONTAINS 2% OR LESS: SOY FIBER, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, DEXTROSE, SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR [NATURAL BUTTER FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BUTTER [BUTTER (CREAM, SALT). ENZYMES]. ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR)), NATURAL AND ARTIFICIAL FLAVOR. LACTIC ACID], POTASSIUM SORBATE (PRESERVATIVE). DATEM. NATURAL AND ARTIFICIAL SAUTEED BUTTER TYPE FLAVOR [MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR)], XANTHAN GUM. FULLY COOKED EGG PATTY: WHOLE EGGS. NONFAT MILK. SOYBEAN OIL, MODIFIED CORN STARCH. SALT. XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL AND NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED. ENZYMES. POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE. FULLY COOKED ROUND BACON: BACON (CURED WITH WATER. SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM FRYTHORBATE, SODIUM NITRITE).
If you keep eating it
Source · Maker · Label
Maker and label · The Hillshire Brands Company · USDA FoodData Central ·
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22 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 304kcal
Carbs 33%Protein 13%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2603577