Processed Cereal ProductsProcessed Cereal Products
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Processed Cereal Products

Kellogg's Rice Krispies Cereal Brown Rice Whole Grain 1oz

Kellogg Company US Per 100 g · Label

75 points among 2,122 in Processed Cereal Products

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesFerric Phosphate
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 28.9mg241% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 1 additives
  • Ingredients: Whole grain brown riceIngredients
  • sugarIngredients
  • contains 2% or less of salt. Vitamins and Minerals: IronIngredients
  • vitamin CIngredients
  • niacinamideIngredients
  • vitamin B2Ingredients
  • vitamin B6Ingredients
  • vitamin B1Ingredients
  • folic acidIngredients
  • vitamin D3Ingredients
  • vitamin B12.Ingredients
Ingredient text

Ingredients: Whole grain brown rice, sugar, contains 2% or less of salt. Vitamins and Minerals: Iron (ferric phosphate), vitamin C (ascorbic acid), niacinamide, vitamin B2 (riboflavin), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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75 points among 2,122 in Processed Cereal Products

Where the calories come from 384kcal

Carbs 85%Protein 8%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy384 kcal19%
Protein8 g15%
Fat2.8 g5%
Carbs83.6 g26%
Sugars2.7 g3%
Fiber3.6 g14%
Calcium36 mg5%
Iron28.9 mg241%
Potassium285 mg8%
Sodium589 mg29%
Cholesterol0 mg0%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2519050
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