Frozen Breakfast Sandwiches, Biscuits & Meals
SAUSAGE, EGG & CHEESE CROISSANT BREAKFAST SANDWICHES, SAUSAGE, EGG & CHEESE
The Moran Group Incorporated Per 100 g · Label
26 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Propionate · · Propyl Gallate · ·
- 43 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 43 items · 5 additives
- CROISSANT: ENRICHED FLOURIngredients
- WATERIngredients
- MARGARINEIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: YEASTIngredients
- SALTIngredients
- WHEYIngredients
- MODIFIED CORN STARCHIngredients
- CALCIUM PROPIONATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- DOUGH CONDITIONER . COOKED SAUSAGE PATTY: PORKIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SPICEIngredients
- DEXTROSEIngredients
- FLAVORINGIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACIDIngredients
- CARAMEL COLOR. COOKED EGG PATTY: WHOLE EGGSIngredients
- NONFAT MILKIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCHIngredients
- CORN OILIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- BUTTER FLAVORIngredients
- CITRIC ACIDIngredients
- PEPPER. PASTEURIZED PROCESS AMERICAN CHEESE: MILKIngredients
- SALTIngredients
- CHEESE CULTURESIngredients
- ENZYMESIngredients
- WATERIngredients
- NON-FAT DRY MILKIngredients
- WHEYIngredients
- CREAMIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- SOY LECITHINIngredients
- SUNFLOWER LECITHINIngredients
- APO-CAROTENAL .Ingredients
Ingredient text
CROISSANT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SUGAR, SOY LECITHIN, MONOGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, NATURAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, WHEY, MODIFIED CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS (DEXTROSE, SUGAR, MALTODEXTRIN, GUM ARABIC, MEDIUM CHAIN TRIGLYCERIDES), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES). COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATE, SPICE, DEXTROSE, FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID, CARAMEL COLOR. COOKED EGG PATTY: WHOLE EGGS, NONFAT MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, CORN OIL, SALT, XANTHAN GUM, BUTTER FLAVOR, CITRIC ACID, PEPPER. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, SALT, CHEESE CULTURES, ENZYMES, WATER, NON-FAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTI-STICKING AGENT), SUNFLOWER LECITHIN (ANTI-STICKING AGENT), APO-CAROTENAL (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
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26 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 320kcal
Carbs 27%Protein 12%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2501986