Frozen Breakfast Sandwiches, Biscuits & Meals
SAUSAGE, EGG & CHEESE MUFFIN SANDWICHES, SAUSAGE, EGG & CHEESE
AdvancePierre Foods Inc. Per 100 g · Label
27 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPropylene Glycol · · · Fumaric Acid · Propyl Gallate · ·
- 45 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 171mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 45 items · 7 additives
- ENGLISH MUFFIN: WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- YEASTIngredients
- MODIFIED WHEAT STARCHIngredients
- CONTAINS LESS THAN 2% OF: CALCIUM SULFATEIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- DATEMIngredients
- CITRIC ACIDIngredients
- FUMARIC ACIDIngredients
- SALTIngredients
- ASCORBIC ACIDIngredients
- DEGERMED YELLOW CORN FLOURIngredients
- DEGERMED YELLOW CORNMEALIngredients
- MALTODEXTRINIngredients
- DEXTROSEIngredients
- NATURAL FLAVORSIngredients
- ACETIC ACIDIngredients
- MODIFIED CORN STARCHIngredients
- PROPYLENE GLYCOLIngredients
- AMMONIATED GLYCYRRHIZINIngredients
- POTASSIUM SORBATE AND CALCIUM PROPIONATEIngredients
- SOYBEAN OIL. FULLY COOKED PORK SAUSAGE PATTY-CARAMEL COLOR ADDEDIngredients
- BHAIngredients
- PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR: PORKIngredients
- SEASONINGIngredients
- WATERIngredients
- SODIUM PHOSPHATE. FULLY COOKED EGG PATTY: WHOLE EGGIngredients
- WHEYIngredients
- SOYBEAN OILIngredients
- NONFAT MILKIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCHIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- NATURAL BUTTER FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESEIngredients
- WATERIngredients
- SODIUM CITRATEIngredients
- MILKFATIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- APO-CAROTENALIngredients
- SUNFLOWER LECITHIN .Ingredients
Ingredient text
ENGLISH MUFFIN: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, MODIFIED WHEAT STARCH, CONTAINS LESS THAN 2% OF: CALCIUM SULFATE, SUGAR, WHEAT GLUTEN, DATEM, CITRIC ACID, FUMARIC ACID, SALT, ASCORBIC ACID, DEGERMED YELLOW CORN FLOUR, DEGERMED YELLOW CORNMEAL, MALTODEXTRIN, DEXTROSE, NATURAL FLAVORS, ACETIC ACID, MODIFIED CORN STARCH, PROPYLENE GLYCOL, AMMONIATED GLYCYRRHIZIN, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), SOYBEAN OIL. FULLY COOKED PORK SAUSAGE PATTY-CARAMEL COLOR ADDED, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR: PORK, SEASONING (SALT, WHEY PROTEIN CONCENTRATE, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, BHA, PROPYL GALLATE, CITRIC ACID), WATER, SODIUM PHOSPHATE. FULLY COOKED EGG PATTY: WHOLE EGG, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID (A PRESERVATIVE), APO-CAROTENAL (COLOR), SUNFLOWER LECITHIN (ANTI-STICKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central ·
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27 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 256kcal
Carbs 35%Protein 16%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486214