Log

Yogurt

BLUEBERRY LOWFAT YOGURT, BLUEBERRY

Danone US, LLC Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCholine Chloride
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • ORGANIC CULTURED GRADE A REDUCED FAT MILKIngredients
  • ORGANIC BLUEBERRY PUREEIngredients
  • WATERIngredients
  • CHICORY ROOT EXTRACTIngredients
  • ORGANIC CORN STARCHIngredients
  • ORGANIC CANE SUGARIngredients
  • CONTAINS LESS THAN 1% OF: ORGANIC TAPIOCA STARCHIngredients
  • ORGANIC NATURAL FLAVORSIngredients
  • DHA ALGAL OILIngredients
  • ORGANIC LOCUST BEAN GUMIngredients
  • AGAR AGARIngredients
  • CHOLINE CHLORIDEIngredients
  • MILK MINERALSIngredients
  • ORGANIC ELDERBERRY JUICE CONCENTRATEIngredients
  • VITAMIN D3Ingredients
  • ORGANIC LEMON JUICE CONCENTRATE.Ingredients
Ingredient text

ORGANIC CULTURED GRADE A REDUCED FAT MILK, ORGANIC BLUEBERRY PUREE, WATER, CHICORY ROOT EXTRACT, ORGANIC CORN STARCH, ORGANIC CANE SUGAR, CONTAINS LESS THAN 1% OF: ORGANIC TAPIOCA STARCH, ORGANIC NATURAL FLAVORS, DHA ALGAL OIL, ORGANIC LOCUST BEAN GUM, AGAR AGAR, CHOLINE CHLORIDE, MILK MINERALS, ORGANIC ELDERBERRY JUICE CONCENTRATE (FOR COLOR), VITAMIN D3, ORGANIC LEMON JUICE CONCENTRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 99g · Package – Low energy density
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52 points among 7,013 in Yogurt

Where the calories come from 71kcal

Carbs 73%Protein 15%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein3 g6%
Fat1 g2%
Carbs14.1 g4%
Sugars6.1 g6%
Fiber2 g8%
Calcium131 mg19%
Iron0 mg0%
Potassium162 mg5%
Sodium141 mg7%
Cholesterol5 mg2%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2466183
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