Frozen Breakfast Sandwiches, Biscuits & Meals
HAM & CHEESE OMELETS, HAM & CHEESE
Eggland's Best, Inc. Per 100 g · Label
36 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −6Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesNatamycin · · Sodium Erythorbate · · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.7g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 6 additives
- OMELET: EGGSIngredients
- RECONSTITUTED SKIM MILKIngredients
- CANOLA OILIngredients
- CORN STARCHIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- WHITE PEPPERIngredients
- FILLING: HAMIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE .Ingredients
Ingredient text
OMELET: EGGS, RECONSTITUTED SKIM MILK, CANOLA OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, WHITE PEPPER, FILLING: HAM (PORK, WATER, 2% OR LESS SALT, DEXTROSE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), NATAMYCIN (PRESERVATIVE)).
If you keep eating it
Source · Maker · Label
Maker and label · Eggland's Best, Inc. · USDA FoodData Central ·
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36 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 162kcal
Carbs 6%Protein 29%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2466082