SAUSAGE, EGG & CHEESE BISCUIT SANDWICHES, SAUSAGE, EGG & CHEESE

Name: SAUSAGE, EGG & CHEESE BISCUIT SANDWICHES, SAUSAGE, EGG & CHEESE
Brand: Harris-Teeter Inc.
SKU: US-FDC-2447782

Frozen Breakfast Sandwiches, Biscuits & Meals

Harris-Teeter Inc. As labeled · Per 100 g · Label 2023-01-26

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

Propyl GallatePreserveADI 1.4 mg/kg
Adipic AcidTaste & aromaADI 5 mg/kg
Calcium PropionatePreserveNot set
Not set
Not set
ADI 25 mg/kg
Not set
Not set

32 ingredients

More

BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, BUTTER-FLAVORED SHORTENING FLAKE (PALM OIL, NATURAL BUTTER FLAVOR AND SOY LECITHIN), BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK, ADIPIC ACID), SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR AND BETA CAROTENE), SODIUM ALUMINUM PHOSPHATE, DEXTROSE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE. FULLY COOKED PORK SAUSAGE PATTY-CARAMEL COLOR ADDED, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR: PORK, SEASONING (SALT, WHEY PROTEIN CONCENTRATE, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, BHA, PROPYL GALLATE, CITRIC ACID), WATER, SODIUM PHOSPHATES. FULLY COOKED EGG PATTY: WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), SOY LECITHIN (NONSTICKING AGENT).

One serving (126 g) = 1.3 sugar cubes · 2.8 cheese slices · 1.3 bowls of rice

22 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

22

Highly processed

−16Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −78 came off

Processing level 4−30Made through many industrial steps
8 additives−24Named additivesAdipic Acid · Calcium Propionate · · · Propyl Gallate · · ·
32 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy302kcal15% · 1 bowl of riceSugars3.2g3% · 1.1 sugar cubesSaturated fatty acids7.9g53% · 2.2 cheese slicesSodium690mg35%

Where the calories come from 302kcal

Carbs 30%Protein 12%Fat 58%

Items	Amount	% of daily	Category median	Difference
Energy	302 kcal	15%	–	–
Protein	8.7 g	16%	–	–
Fat	19 g	35%	–	–
Carbs	22.2 g	7%	–	–
Sugars	3.2 g	3%	–	–
Fiber	0.8 g	3%	–	–
Calcium	119 mg	17%	–	–
Iron	1.4 mg	12%	–	–
Sodium	690 mg	35%	–	–
Cholesterol	83 mg	28%	–	–
Saturated fatty acids	7.9 g	53%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category Buy

More to see

Not deducted 2 items

Kept

−0

Sugars 3.2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 32 items · 8 additives

BISCUIT: ENRICHED BLEACHED WHEAT FLOURIngredients
WATERIngredients
BUTTER-FLAVORED SHORTENING FLAKEIngredients
BUTTERMILK BLENDIngredients
SHORTENINGIngredients
SODIUM ALUMINUM PHOSPHATEIngredients
DEXTROSEIngredients
SODIUM BICARBONATEIngredients
SALTIngredients
CALCIUM PROPIONATEIngredients
METHYLCELLULOSE. FULLY COOKED PORK SAUSAGE PATTY-CARAMEL COLOR ADDEDIngredients
BHAIngredients
PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR: PORKIngredients
SEASONINGIngredients
WATERIngredients
SODIUM PHOSPHATES. FULLY COOKED EGG PATTY: WHOLE EGGSIngredients
WHEYIngredients
SOYBEAN OILIngredients
NONFAT MILKIngredients
CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCHIngredients
SALTIngredients
XANTHAN GUMIngredients
CITRIC ACIDIngredients
NATURAL BUTTER FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESEIngredients
WATERIngredients
SODIUM CITRATEIngredients
MILKFATIngredients
SALTIngredients
SODIUM PHOSPHATEIngredients
SORBIC ACIDIngredients
APO-CAROTENALIngredients
SOY LECITHIN .Ingredients

Ingredient text

BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, BUTTER-FLAVORED SHORTENING FLAKE (PALM OIL, NATURAL BUTTER FLAVOR AND SOY LECITHIN), BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK, ADIPIC ACID), SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR AND BETA CAROTENE), SODIUM ALUMINUM PHOSPHATE, DEXTROSE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE. FULLY COOKED PORK SAUSAGE PATTY-CARAMEL COLOR ADDED, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR: PORK, SEASONING (SALT, WHEY PROTEIN CONCENTRATE, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, BHA, PROPYL GALLATE, CITRIC ACID), WATER, SODIUM PHOSPHATES. FULLY COOKED EGG PATTY: WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), SOY LECITHIN (NONSTICKING AGENT).

If you keep eating it

Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central · 2023-01-26

Serving 126g · Package – High energy density