Frozen Breakfast Sandwiches, Biscuits & MealsFrozen Breakfast Sandwiches, Biscuits & Meals
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Frozen Breakfast Sandwiches, Biscuits & Meals

SOUTHWESTERN STYLE VEGGIES BREAKFAST BOWL

Ahold USA, Inc. Per 100 g · Label

82 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

2 additives.

82
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
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Sikcode diagnosis

Where −18 came off

  1. 2 additives−8Named additives ·
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (198 g) = 1.7 cheese slices · 2.1 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • SCRAMBLED EGGSIngredients
  • RUSSET POTATOESIngredients
  • WHITE CHEDDAR CHEESEIngredients
  • SALSAIngredients
  • YELLOW CORNIngredients
  • ONIONIngredients
  • GREEN BELL PEPPERIngredients
  • BLACK BEANSIngredients
  • RED BELL PEPPER.Ingredients
Ingredient text

SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORNSTARCH, SALT, XANTHAN GUM, CITRIC ACID), RUSSET POTATOES (RUSSET POTATOES WITH SKIN, SPICES, SALT, SOYBEAN OIL), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALSA (TOMATOES [TOMATO PUREE, SALT, CITRIC ACID], ONION, CILANTRO, LEMON JUICE, SUGAR, GARLIC, JALAPENO PEPPER, SERRANO PEPPER, SPICES), YELLOW CORN, ONION, GREEN BELL PEPPER, BLACK BEANS, RED BELL PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 198g · Package – High energy density
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82 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Compare with the #1 in category

Where the calories come from 318kcal

Carbs 24%Protein 25%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy318 kcal16%
Protein8.6 g16%
Fat7.6 g14%
Carbs8.1 g2%
Sugars0.5 g1%
Fiber0.5 g2%
Calcium70 mg10%
Iron1 mg8%
Sodium354 mg18%
Cholesterol189 mg63%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2434891
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