Prepared Subs & SandwichesPrepared Subs & Sandwiches
Log

Prepared Subs & Sandwiches

What's in this?

BACON EGG + CHEDDAR WAFFLE SANDWICH, BACON EGG + CHEDDAR

Prepared Subs & Sandwiches

Nordic Waffles LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

4 ingredients

WAFFLE BATTER (MILK (MILK, VITAMIN D3), FLOUR (WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SUGAR, PASTEURIZED WHOLE EGGS, SOUR CREAM (CULTURED SOUR CREAM [NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], POTASSIUM SORBATE [PRESERVATIVE]), BUTTER (CREAM, SALT), CARDAMOM, SALT), EGG PATTY (EGG), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)).

One serving (175 g) = 3.7 sugar cubes · 0.5 tsp salt · 3.6 cheese slices · 1.8 bowls of rice

65 points among 1,080 in Prepared Subs & Sandwiches

Deducted for Sodium·Saturated fat·Sugars.

65

Moderately processed

  • −19Nutrition
  • 0Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −35 came off

  1. 4 additives−16Named additives · · · Locust Bean Gum
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 303kcal

Carbs 26%Protein 15%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Energy303 kcal15%
Protein10.3 g19%
Fat17.7 g33%
Carbs17.1 g5%
Sugars6.3 g6%
Fiber1.1 g4%
Calcium86 mg12%
Iron1.5 mg13%
Potassium80 mg2%
Sodium611 mg31%
Cholesterol114 mg38%
Saturated fatty acids7.4 g50%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 4 additives
  • WAFFLE BATTERIngredients
  • EGG PATTYIngredients
  • BACONIngredients
  • CHEDDAR CHEESE .Ingredients
Ingredient text

WAFFLE BATTER (MILK (MILK, VITAMIN D3), FLOUR (WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SUGAR, PASTEURIZED WHOLE EGGS, SOUR CREAM (CULTURED SOUR CREAM [NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], POTASSIUM SORBATE [PRESERVATIVE]), BUTTER (CREAM, SALT), CARDAMOM, SALT), EGG PATTY (EGG), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)).

If you keep eating it
Source · Maker · Label

Maker and label · Nordic Waffles LLC · USDA FoodData Central ·

Serving 175g · Package – High energy density
More

65 points among 1,080 in Prepared Subs & Sandwiches

Source
Source
USDA FoodData Central
Code
US-FDC-2416669
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.