Frozen Breakfast Sandwiches, Biscuits & Meals
What's in this?
GARLIC SHRIMP & GRITS WITH BACON, GARLIC
Frozen Breakfast Sandwiches, Biscuits & Meals
Smith&Sons Seafood,Inc As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
14 ingredients
SHRIMP, WATER, CREAM, HOMIMY GRITS (COM, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BACON, MILK BUTTER, PARMESIAN CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE MICROBIAL ENZYMES, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), GARLIC LEMON JUICE, SEA SALT, HOT SAUCE (VINEGAR, PEPPERS, WATER XANTHAN GUM AND BENZOATE OF SODA), DEHYDRATED PARSLEY, BLACK PEPPER.
100 g = 0.5 sugar cubes · 1.5 cheese slices · 0.6 bowls of rice
One serving (184 g) = 1 sugar cube · 2.8 cheese slices · 1.2 bowls of rice
67 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 190kcal
Carbs 26%Protein 25%Fat 49%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
- SHRIMPIngredients
- WATERIngredients
- CREAMIngredients
- HOMIMY GRITSIngredients
- ONIONIngredients
- CHEDDAR CHEESEIngredients
- BACONIngredients
- MILK BUTTERIngredients
- PARMESIAN CHEESEIngredients
- GARLIC LEMON JUICEIngredients
- SEA SALTIngredients
- HOT SAUCEIngredients
- DEHYDRATED PARSLEYIngredients
- BLACK PEPPER.Ingredients
Ingredient text
SHRIMP, WATER, CREAM, HOMIMY GRITS (COM, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BACON, MILK BUTTER, PARMESIAN CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE MICROBIAL ENZYMES, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), GARLIC LEMON JUICE, SEA SALT, HOT SAUCE (VINEGAR, PEPPERS, WATER XANTHAN GUM AND BENZOATE OF SODA), DEHYDRATED PARSLEY, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Smith&Sons Seafood,Inc · USDA FoodData Central ·
More
67 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2400529