SCRAMBLED EGG, POTATOES, BACON & CHEESE IN A FLAKY CRUST, CHEESY BACON & EGG

Name: SCRAMBLED EGG, POTATOES, BACON & CHEESE IN A FLAKY CRUST, CHEESY BACON & EGG
Brand: Marie Callender's Retail Foods
SKU: US-FDC-2380556

Frozen Breakfast Sandwiches, Biscuits & Meals

Marie Callender's Retail Foods As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Disodium Dihydrogen PyrophosphateTextureNot set
Potassium ChlorideTaste & aromaNot set
Not set
ADI 3.7 mg/kg

9 ingredients

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FILLING: CHEESE SAUCE (WATER, CREAM, CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLORING], MODIFIED CORN STARCH, SALT, SPICE), SCRAMBLED EGGS (WHOLE EGGS, NON FAT MILK, CORN STARCH, CITRIC ACID), POTATOES (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO PROMOTE COLOR RETENTION], DEXTROSE), CONTAINS 2% OR LESS OF: BACON (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM NITRATE, SMOKE FLAVORING. MAY CONTAIN: SUGAR, SODIUM ERYTHROBATE, BROWN SUGAR, SODIUM ASCORBATE, POTASSIUM CHLORIDE, DEXTROSE). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.

One serving (198 g) = 1 sugar cube · 3.9 cheese slices · 1.7 bowls of rice

39 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

39

Highly processed

−11Nutrition
−4Ingredients
−16Additives
−30Processing

See what was deducted

Where −61 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additivesPotassium Chloride · · Disodium Dihydrogen Pyrophosphate ·
9 ingredients−4From 6 upward costs a little
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy258kcal13% · 0.9 bowls of riceSugars1.5g2% · 0.5 sugar cubesSaturated fatty acids7.1g47% · 2 cheese slicesSodium253mg13%

Where the calories come from 258kcal

Carbs 35%Protein 9%Fat 56%

Items	Amount	% of daily	Category median	Difference
Energy	258 kcal	13%	–	–
Protein	5.6 g	10%	–	–
Fat	16.2 g	30%	–	–
Carbs	22.7 g	7%	–	–
Sugars	1.5 g	2%	–	–
Fiber	2 g	8%	–	–
Calcium	51 mg	7%	–	–
Iron	1.4 mg	11%	–	–
Potassium	96 mg	3%	–	–
Sodium	253 mg	13%	–	–
Cholesterol	53 mg	18%	–	–
Saturated fatty acids	7.1 g	47%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 1.5gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 9 items · 4 additives

FILLING: CHEESE SAUCEIngredients
SCRAMBLED EGGSIngredients
POTATOESIngredients
CONTAINS 2% OR LESS OF: BACON . CRUST: ENRICHED WHEAT FLOURIngredients
INTERESTERIFIED SOYBEAN OILIngredients
WATERIngredients
SALTIngredients
MODIFIED WHEYIngredients
CARAMEL COLOR.Ingredients

Ingredient text

FILLING: CHEESE SAUCE (WATER, CREAM, CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLORING], MODIFIED CORN STARCH, SALT, SPICE), SCRAMBLED EGGS (WHOLE EGGS, NON FAT MILK, CORN STARCH, CITRIC ACID), POTATOES (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO PROMOTE COLOR RETENTION], DEXTROSE), CONTAINS 2% OR LESS OF: BACON (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM NITRATE, SMOKE FLAVORING. MAY CONTAIN: SUGAR, SODIUM ERYTHROBATE, BROWN SUGAR, SODIUM ASCORBATE, POTASSIUM CHLORIDE, DEXTROSE). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.

If you keep eating it

Source · Maker · Label

Maker and label · Marie Callender's Retail Foods · USDA FoodData Central · 2022-12-07

Serving 198g · Package – High energy density