Frozen Breakfast Sandwiches, Biscuits & MealsFrozen Breakfast Sandwiches, Biscuits & Meals
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Frozen Breakfast Sandwiches, Biscuits & Meals

BREAKFAST GRAIN BOWL

B & S Enterprises Per 100 g · Label

48 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

48
  • −6Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Sodium Erythorbate ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (340 g) = 1 sugar cube · 0.7 tsp salt · 4.4 cheese slices · 2.3 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 4 additives
  • GRAIN BLENDIngredients
  • PRECOOKED SCRAMBLED EGGSIngredients
  • CHEDDAR CHEESEIngredients
  • PRECOOKED BACONIngredients
  • SOYBEAN OIL.Ingredients
Ingredient text

GRAIN BLEND (WATER, BROWN RICE, RED QUINOA, WHITE QUINOA, BLACK QUINOA, SOYBEAN OIL, SALT), PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 1% OR LESS OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR, XANTHAN GUM, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (ANTI-CAKING AGENT) AND CALCIUM PROPIONATE (PRESERVATIVE)), PRECOOKED BACON (WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), SOYBEAN OIL.

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Source · Maker · Label

Maker and label · B & S Enterprises · USDA FoodData Central ·

Serving 340g · Package – Medium energy density
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48 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Compare with the #1 in category

Where the calories come from 203kcal

Carbs 24%Protein 19%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy203 kcal10%
Protein9.4 g17%
Fat12.9 g24%
Carbs12.4 g4%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium110 mg16%
Iron0.9 mg7%
Potassium126 mg4%
Sodium400 mg20%
Cholesterol108 mg36%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2280865
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