BACON, EGG & CHEESE BISCUIT CRISPY BACON AND A SCRAMBLED EGG PATTY WITH A SLICE OF REAL AMERICAN CHEESE INSIDE A BUTTERMILK BISCUIT SANDWICHES, BACON, EGG & CHEESE BISCUIT

Name: BACON, EGG & CHEESE BISCUIT CRISPY BACON AND A SCRAMBLED EGG PATTY WITH A SLICE OF REAL AMERICAN CHEESE INSIDE A BUTTERMILK BISCUIT SANDWICHES, BACON, EGG & CHEESE BISCUIT
Brand: AdvancePierre Foods Inc.
SKU: US-FDC-2126046

Frozen Breakfast Sandwiches, Biscuits & Meals

AdvancePierre Foods Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

9 additives

Adipic AcidTaste & aromaADI 5 mg/kg
Sodium ErythorbatePreserveNot set
Calcium PropionatePreserveNot set
Not set
Not set
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set
Not set

33 ingredients

More

INGREDIENTS: BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, BUTTER FLAVORED SHORTENING FLAKE (PALM OIL, NATURAL BUTTER FLAVOR AND SOY LECITHIN), BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK, ADIPIC ACID), SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR AND BETA CAROTENE), SODIUM ALUMINUM PHOSPHATE, DEXTROSE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE. FULLY COOKED EGG PATTY: WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, AND NATURAL BUTTER FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), SOY LECITHIN (NON-STICKING AGENT). FULLY COOKED BACON (SMOKE FLAVORING ADDED): BACON CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

One serving (101 g) = 1 sugar cube · 2.2 cheese slices · 1 bowl of rice

22 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

22

Highly processed

−16Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −78 came off

Processing level 4−30Made through many industrial steps
9 additives−24Named additivesAdipic Acid · Calcium Propionate · · · Sodium Erythorbate · · · ·
33 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy297kcal15% · 1 bowl of riceSugars3g3% · 1 sugar cubeSaturated fatty acids7.9g53% · 2.2 cheese slicesSodium743mg37%

Where the calories come from 297kcal

Carbs 36%Protein 12%Fat 52%

Items	Amount	% of daily	Category median	Difference
Energy	297 kcal	15%	–	–
Protein	8.9 g	16%	–	–
Fat	16.8 g	31%	–	–
Carbs	26.7 g	8%	–	–
Sugars	3 g	3%	–	–
Fiber	1 g	4%	–	–
Calcium	149 mg	21%	–	–
Iron	1.8 mg	15%	–	–
Sodium	743 mg	37%	–	–
Cholesterol	89 mg	30%	–	–
Saturated fatty acids	7.9 g	53%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category Buy

More to see

Not deducted 3 items

Kept

−0

Sugars 3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 149mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

Nutrients 33 items · 9 additives

INGREDIENTS: BISCUIT: ENRICHED BLEACHED WHEAT FLOURIngredients
WATERIngredients
BUTTER FLAVORED SHORTENING FLAKEIngredients
BUTTERMILK BLENDIngredients
SHORTENINGIngredients
SODIUM ALUMINUM PHOSPHATEIngredients
DEXTROSEIngredients
SODIUM BICARBONATEIngredients
SALTIngredients
CALCIUM PROPIONATEIngredients
METHYLCELLULOSE. FULLY COOKED EGG PATTY: WHOLE EGGSIngredients
WHEYIngredients
SOYBEAN OILIngredients
NONFAT MILKIngredients
CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCHIngredients
SALTIngredients
XANTHAN GUMIngredients
CITRIC ACIDIngredients
AND NATURAL BUTTER FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESEIngredients
WATERIngredients
SODIUM CITRATEIngredients
MILKFATIngredients
SALTIngredients
SODIUM PHOSPHATEIngredients
SORBIC ACIDIngredients
APO-CAROTENALIngredients
SOY LECITHIN . FULLY COOKED BACON : BACON CURED WITH: WATERIngredients
SUGARIngredients
SALTIngredients
SMOKE FLAVORINGIngredients
SODIUM PHOSPHATEIngredients
SODIUM ERYTHORBATEIngredients
SODIUM NITRITE.Ingredients

Ingredient text

INGREDIENTS: BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, BUTTER FLAVORED SHORTENING FLAKE (PALM OIL, NATURAL BUTTER FLAVOR AND SOY LECITHIN), BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK, ADIPIC ACID), SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR AND BETA CAROTENE), SODIUM ALUMINUM PHOSPHATE, DEXTROSE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE. FULLY COOKED EGG PATTY: WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, AND NATURAL BUTTER FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), SOY LECITHIN (NON-STICKING AGENT). FULLY COOKED BACON (SMOKE FLAVORING ADDED): BACON CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it

Source · Maker · Label

Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central · 2021-10-28

Serving 101g · Package – High energy density