Frozen Breakfast Sandwiches, Biscuits & MealsFrozen Breakfast Sandwiches, Biscuits & Meals
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Frozen Breakfast Sandwiches, Biscuits & Meals

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HAM & CHEESE SANDWICH ON A PRETZEL BUN

Frozen Breakfast Sandwiches, Biscuits & Meals

The Moran Group Incorporated As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

37 ingredients

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PRETZEL: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, MALTED BARLEY, SALT, WHEAT FLOUR, DEXTROSE, SODIUM HYDROXIDE, MALTODEXTRIN, CULTURED DEXTROSE, WHEAT STARCH, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SOYBEAN OIL, ENZYMES, CALCIUM SULFATE, MICROCRYSTALLINE CELLULOSE. HAM CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE PASTEURIZED PROCESS AMERICAN CHEESE - MILK, WATER, DAIRY PRODUCT SOLIDS, SODIUM CITRATE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, APO CAROTENAL AND BETA CAROTENE (COLOR), CREAM, ENZYMES, MILKFAT, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN.

One serving (113 g) = 1.3 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice

35 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Hydroxide · Sodium Erythorbate · ·
  3. 37 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 248kcal

Carbs 51%Protein 21%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein13.3 g24%
Fat8 g15%
Carbs31.9 g10%
Sugars3.5 g4%
Fiber0.9 g4%
Calcium53 mg8%
Iron0.3 mg3%
Sodium752 mg38%
Cholesterol31 mg10%
Saturated fatty acids2.2 g15%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 37 items · 4 additives
  • PRETZEL: ENRICHED FLOURIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • SUGARIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEASTIngredients
  • MALTED BARLEYIngredients
  • SALTIngredients
  • WHEAT FLOURIngredients
  • DEXTROSEIngredients
  • SODIUM HYDROXIDEIngredients
  • MALTODEXTRINIngredients
  • CULTURED DEXTROSEIngredients
  • WHEAT STARCHIngredients
  • MALTED BARLEY FLOURIngredients
  • ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
  • SOYBEAN OILIngredients
  • ENZYMESIngredients
  • CALCIUM SULFATEIngredients
  • MICROCRYSTALLINE CELLULOSE. HAM CURED WITH: WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE PASTEURIZED PROCESS AMERICAN CHEESE - MILKIngredients
  • WATERIngredients
  • DAIRY PRODUCT SOLIDSIngredients
  • SODIUM CITRATEIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS 2% OR LESS OF CHEESE CULTUREIngredients
  • CITRIC ACIDIngredients
  • APO CAROTENAL AND BETA CAROTENEIngredients
  • CREAMIngredients
  • ENZYMESIngredients
  • MILKFATIngredients
  • SALTIngredients
  • SORBIC ACIDIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

PRETZEL: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, MALTED BARLEY, SALT, WHEAT FLOUR, DEXTROSE, SODIUM HYDROXIDE, MALTODEXTRIN, CULTURED DEXTROSE, WHEAT STARCH, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SOYBEAN OIL, ENZYMES, CALCIUM SULFATE, MICROCRYSTALLINE CELLULOSE. HAM CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE PASTEURIZED PROCESS AMERICAN CHEESE - MILK, WATER, DAIRY PRODUCT SOLIDS, SODIUM CITRATE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, APO CAROTENAL AND BETA CAROTENE (COLOR), CREAM, ENZYMES, MILKFAT, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 113g · Package – High energy density
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35 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Source
Source
USDA FoodData Central
Code
US-FDC-2112280
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