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Prepared Subs & Sandwiches

BRIE & PROSCIUTTO SANDWICH

Prepared Subs & Sandwiches · 100g

Raley's As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

36

Highly processed

  • −14Nutrition
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

5 additives

  • Not set
  • ADI 0.1 mg/kg
  • Not set
  • ADI 3.7 mg/kg
  • Not set

5 ingredients

FICELLE ROLL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EXTRA VIRGIN OLIVE OIL, SALT, SOUR STARTER [WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID {FROM BACTERIAL CULTURE}], MALTED BARLEY FLOUR, YEAST, ENZYMES [AMYLASE]), BRIE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PROSCIUTTO (CURED WITH SALT, SUGAR, SPIES, SODIUM NITRATE, SODIUM NITRITE, FLAVORING), FIG SPREAD (FIGS, PURE CANE SUGAR, CITRIC ACID [ACIDITY REGULATOR], GELLING AGENT: PECTIN, LACTIC ACID [ACIDITY REGULATOR], ASCORBIC ACID [ANTIOXIDANT]), ARUGULA.

Nutrition

One serving (191 g) = 3.3 sugar cubes · 0.6 tsp salt · 1.9 cheese slices · 1.8 bowls of rice

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Nutrition details per 100g

All nutrients

Where the calories come from 277kcal

Carbs 44%Protein 16%Fat 40%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein11 g20%
Fat12.6 g23%
Carbs30.9 g10%
Fiber1 g4%
Calcium79 mg11%
Iron2.8 mg24%
Cholesterol29 mg10%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg24% of the daily target−0
  2. Protein 11g20% of the daily target−0
If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central

Serving 191g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2105500
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