Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −14Nutrition
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
5 additives
- Not set
- ADI 0.1 mg/kg
- Not set
- ADI 3.7 mg/kg
- Not set
5 ingredients
FICELLE ROLL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EXTRA VIRGIN OLIVE OIL, SALT, SOUR STARTER [WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID {FROM BACTERIAL CULTURE}], MALTED BARLEY FLOUR, YEAST, ENZYMES [AMYLASE]), BRIE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PROSCIUTTO (CURED WITH SALT, SUGAR, SPIES, SODIUM NITRATE, SODIUM NITRITE, FLAVORING), FIG SPREAD (FIGS, PURE CANE SUGAR, CITRIC ACID [ACIDITY REGULATOR], GELLING AGENT: PECTIN, LACTIC ACID [ACIDITY REGULATOR], ASCORBIC ACID [ANTIOXIDANT]), ARUGULA.
Nutrition
100 g = 1.7 sugar cubes · 1 cheese slice · 0.9 bowls of rice
One serving (191 g) = 3.3 sugar cubes · 0.6 tsp salt · 1.9 cheese slices · 1.8 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg24% of the daily target−0
- Protein 11g20% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2105500