Frozen Breakfast Sandwiches, Biscuits & MealsFrozen Breakfast Sandwiches, Biscuits & Meals
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Frozen Breakfast Sandwiches, Biscuits & Meals

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BACON AND EGG POTATOES, EGGS, CHEESE SAUCE AND BACON BREAKFAST BOWL, BACON AND EGG

Frozen Breakfast Sandwiches, Biscuits & Meals

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

37 ingredients

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POTATOES: RUSSET POTATOES, SODIUM ACID PYROPHOSPHATE (AID TO RETAIN NATURAL COLOR), DEXTROSE. EGG: WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR [BUTTER, SWEET BUTTERMILK, NATURAL FLAVOR], ANNATTO AND TURMERIC [ADDED FOR COLOR]), PEPPER. CHEESE SAUCE: WATER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY POWDER, SALT, BUTTERMILK, NONFAT DRY MILK, LACTIC ACID, ANNATTO, XANTHAN GUM, HYDROLYZED GUAR GUM, DISODIUM PHOSPHATE, SODIUM PHOSPHATE, NATURAL FLAVOR, OLEORESIN TURMERIC. BACON: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN: BROWN SUGAR, NATURAL SMOKE FLAVOR, SMOKE FLAVORING, FLAVORINGS, SODIUM ASCORBATE, DEXTROSE, POTASSIUM CHLORIDE.

One serving (198 g) = 1.3 sugar cubes · 1.7 cheese slices · 0.5 bowls of rice

32 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPotassium Chloride · · Sodium Erythorbate · · ·
  3. 37 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 76kcal

Carbs 32%Protein 24%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Energy76 kcal4%
Protein10.6 g19%
Fat8.6 g16%
Carbs14.1 g4%
Sugars2 g2%
Fiber1 g4%
Calcium30 mg4%
Iron0.9 mg8%
Sodium444 mg22%
Cholesterol86 mg29%
Saturated fatty acids3 g20%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 6 additives
  • POTATOES: RUSSET POTATOESIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • DEXTROSE. EGG: WHOLE EGGSIngredients
  • NONFAT MILKIngredients
  • SOYBEAN OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
  • BUTTER FLAVORIngredients
  • PEPPER. CHEESE SAUCE: WATERIngredients
  • CHEDDAR CHEESEIngredients
  • MODIFIED FOOD STARCHIngredients
  • SOYBEAN OILIngredients
  • WHEY POWDERIngredients
  • SALTIngredients
  • BUTTERMILKIngredients
  • NONFAT DRY MILKIngredients
  • LACTIC ACIDIngredients
  • ANNATTOIngredients
  • XANTHAN GUMIngredients
  • HYDROLYZED GUAR GUMIngredients
  • DISODIUM PHOSPHATEIngredients
  • SODIUM PHOSPHATEIngredients
  • NATURAL FLAVORIngredients
  • OLEORESIN TURMERIC. BACON: CURED WITH WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE. MAY ALSO CONTAIN: BROWN SUGARIngredients
  • NATURAL SMOKE FLAVORIngredients
  • SMOKE FLAVORINGIngredients
  • FLAVORINGSIngredients
  • SODIUM ASCORBATEIngredients
  • DEXTROSEIngredients
  • POTASSIUM CHLORIDE.Ingredients
Ingredient text

POTATOES: RUSSET POTATOES, SODIUM ACID PYROPHOSPHATE (AID TO RETAIN NATURAL COLOR), DEXTROSE. EGG: WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR [BUTTER, SWEET BUTTERMILK, NATURAL FLAVOR], ANNATTO AND TURMERIC [ADDED FOR COLOR]), PEPPER. CHEESE SAUCE: WATER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY POWDER, SALT, BUTTERMILK, NONFAT DRY MILK, LACTIC ACID, ANNATTO, XANTHAN GUM, HYDROLYZED GUAR GUM, DISODIUM PHOSPHATE, SODIUM PHOSPHATE, NATURAL FLAVOR, OLEORESIN TURMERIC. BACON: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN: BROWN SUGAR, NATURAL SMOKE FLAVOR, SMOKE FLAVORING, FLAVORINGS, SODIUM ASCORBATE, DEXTROSE, POTASSIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 198g · Package – Low energy density
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32 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Source
Source
USDA FoodData Central
Code
US-FDC-2104457
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