Frozen Breakfast Sandwiches, Biscuits & Meals
SAUSAGE GRIDDLE CAKE SANDWICHES, EGG & CHEESE
Frozen Breakfast Sandwiches, Biscuits & Meals
Giant Eagle, Inc. As labeled · Per 100 g · Label
6 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
4 ingredients
BUTTERMILK MAPLEBIT PANCAKE (WATER, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHMENT {NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID}], SUGAR, DEXTROSE, SOYBEAN OIL, BUTTERMILK, WHEY, EGGS, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, MONO-AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN), PORK SAUSAGE PATTY (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATE, SPICE, DEXTROSE, FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID, CARAMEL COLOR), YELLOW EGG PATTY (WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID, SOY LECITHIN [RELEASE AGENT]), PROCESS AMERICAN SHARP YELLOW CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], ACETIC ACID, ENZYMES, SOY LECITHIN [NON-STICKING AGENT]).
100 g = 3.2 sugar cubes · 2.1 cheese slices · 1.2 bowls of rice
One serving (105 g) = 3.3 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice
27 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
Highly processed
- −19Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central
More
27 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2090096