14 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −24Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −86 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Sodium Caseinate · · Propyl Gallate · ·
- 44 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
Nutrients 44 items · 7 additives
- BUTTERMILK BISCUIT: ENRICHED FLOURIngredients
- WATERIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- LEAVENINGIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- SALTIngredients
- PALM OILIngredients
- PALM KERNEL OILIngredients
- SUGARIngredients
- DEXTROSEIngredients
- WHEYIngredients
- SORBIC ACIDIngredients
- POWDERED BUTTERMILKIngredients
- SODIUM CASEINATEIngredients
- DATEMIngredients
- ARTIFICIAL FLAVORIngredients
- GUAR GUMIngredients
- BETA CAROTENE COLOR. COOKED SAUSAGE PATTY: PORKIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SPICEIngredients
- DEXTROSEIngredients
- FLAVORINGIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACIDIngredients
- CARAMEL COLOR. COOKED EGG PATTY: WHOLE EGGSIngredients
- NONFAT MILKIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- PEPPER. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILKIngredients
- SKIM MILKIngredients
- CREAMIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- ARTIFICIAL COLORIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- ENZYMESIngredients
- SOY LECITHIN.Ingredients
Ingredient text
BUTTERMILK BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, PALM OIL, PALM KERNEL OIL, SUGAR, DEXTROSE, WHEY, SORBIC ACID (PRESERVATIVE), POWDERED BUTTERMILK, SODIUM CASEINATE, DATEM, ARTIFICIAL FLAVOR, GUAR GUM, BETA CAROTENE COLOR. COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATE, SPICE, DEXTROSE, FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID, CARAMEL COLOR. COOKED EGG PATTY: WHOLE EGGS, NONFAT MILK, FOOD STARCH-MODIFIED, SALT, XANTHAN GUM, CITRIC ACID, PEPPER. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Qdc, Inc. · USDA FoodData Central ·
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14 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 317kcal
Carbs 30%Protein 11%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2076295