Frozen Breakfast Sandwiches, Biscuits & Meals
TURKEY SAUSAGE & PANCAKE ON A STICK, BACON, EGG & CHEESE
Foster Poultry Farms Per 100 g · Label
24 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · Potassium Chloride · · · · · · · Acesulfame Potassium
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.7 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
One serving (75 g) = 2 sugar cubes · 0.6 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 9 additives
- LINK INGREDIENTS: GROUND TURKEYIngredients
- MECHANICALLY SEPARATED TURKEYIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- PASTEURIZED PROCESSED CHEDDAR CHEESE [Ingredients
- WATERIngredients
- MILK FATIngredients
- SODIUM CITRATEIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- ANNATTO]Ingredients
- BACONIngredients
- TEXTURED VEGETABLE PROTEIN PRODUCTIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- SEASONINGSIngredients
- NATURAL FLAVORIngredients
- SODIUM PHOSPHATEIngredients
- CARAMEL COLORIngredients
- SODIUM NITRITE.Ingredients
- BATTER INGREDIENTS: BATTERIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF MAPLE FLAVOR . FRIED IN VEGETABLE OIL.Ingredients
Ingredient text
LINK INGREDIENTS: GROUND TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, WHOLE EGGS (WHOLE EGG, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), PASTEURIZED PROCESSED CHEDDAR CHEESE [(CULTURED MILK, SALT, ENZYMES), WATER, MILK FAT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, SORBIC ACID, ANNATTO], BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, MAY ALSO CONTAIN SODIUM ERYTHORBATE, POTASSIUM CHLORIDE, DEXTROSE, SODIUM ASCORBATE, SODIUM PHOSPHATES, SMOKE FLAVORING), TEXTURED VEGETABLE PROTEIN PRODUCT, (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CONTAINS 2% OR LESS OF SALT, SEASONINGS (SEA SALT, ORGANIC EVAPORATED CANE SUGAR SYRUP, CORN STARCH, CARRAGEENAN, RICE STARCH, TAPIOCA STARCH, SPICE EXTRACTIVES), NATURAL FLAVOR, SODIUM PHOSPHATE, CARAMEL COLOR, SODIUM NITRITE., BATTER INGREDIENTS: BATTER (BLEACHED WHEAT FLOUR, SUGAR, DEXTROSE, SOYBEAN OIL, CONTAINS 2% OR LESS OF LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, BUTTERMILK POWDER, NONFAT MILK, SOY FLOUR, MODIFIED CORN STARCH, POTATO FLOUR, EGGS, CORN STARCH, VINEGAR, LACTIC ACID, NATURAL FLAVOR, LIPOLYZED CREAM (BUTTER, NONFAT MILK), ARTIFICIAL FLAVOR), WATER, CONTAINS 2% OR LESS OF MAPLE FLAVOR (MODIFIED CORN STARCH, ACESULFAME POTASSIUM, NATURAL AND ARTIFICIAL FLAVOR, MAPLE SYRUP AND CARAMEL COLOR). FRIED IN VEGETABLE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Foster Poultry Farms · USDA FoodData Central ·
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24 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 227kcal
Carbs 46%Protein 18%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031426