Ball Park Individually Wrapped Loaded Cheeseburger Mini Twin Sandwiches, 80/4.86 oz.
100g basis
3 additives
50 ingredients
FULLY COOKED MEATLOAF WITH CHEDDAR CHEESE TOPPED WITH KETCHUP: Ground Beef (No More Than 20% Fat), Pasteurized Process Cheddar Cheese {Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Water, Pasteurized Cream, Sodium Phosphate, Powdered Cellulose (To Prevent Caking), Salt, Sorbic Acid (Preservative), Apo-Carotenal (Color)}, Breadcrumbs [Whole Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Ascorbic Acid], Seasoning {Tomato Powder, Salad Mustard Powder [(Distilled Vinegar, Mustard Seed, Salt, Turmeric), Maltodextrin, Modified Corn Starch, Spice Extractive], Onion Powder, Dextrose, Sugar, Garlic Powder, Dehydrated Onion, Beef Stock, Natural Flavors, Maltodextrin, Gum Arabic, Spice, Grill Flavor (From Sunflower Oil)}, Water, Onions, Salt, Oleoresin Rosemary. Glazed With: Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Onion Powder, Spice, Natural Flavors). FULLY BAKED WHOLE GRAIN ROLL: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Fumaric Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid.
Label & sources
Label
USDA FoodData Central · US-FDC-2752919
Sorbic Acid · ADI 25 mg/kg
Nutrition table100g
Where the calories come from 241kcal
Carbs 50%Protein 19%Fat 31%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 241 kcal | 12% | – | – |
| Protein | 11.7 g | 21% | – | – |
| Fat | 8.2 g | 15% | – | – |
| Carbs | 30.1 g | 9% | – | – |
| Sugars | 7.9 g | 8% | – | – |
| Fiber | 2.8 g | 11% | – | – |
| Calcium | 68.8 mg | 10% | – | – |
| Iron | 2.1 mg | 17% | – | – |
| Potassium | 243 mg | 7% | – | – |
| Sodium | 358 mg | 18% | – | – |
| Cholesterol | 25.4 mg | 8% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0.3 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
- 3 additives−12Named additives
- 50 ingredients−8More than 10 costs points
per 100g Scoring criteria ›