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ProductsFrozen Breakfast Sandwiches, Biscuits & Meals

DELIGHTS

The Hillshire Brands Company

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −73 came off

  1. 55 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 9 additives · Named additives−24
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 55 ingredients · More than 10 costs points−8
  • Sugars 3.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 119GRM High energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice

Where the calories come from 252kcal

Carbs 41%Protein 17%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat11.8 g22%
Carbs26 g8%
Fiber2.5 g10%
Calcium218 mg31%
Iron2 mg17%
Potassium328 mg9%
Cholesterol88 mg29%
Trans fat0 g

Ingredients and additives

55 ingredients

More

WHOLE WHEAT FLOUR TORTILLA: WATER, WHOLE WHEAT FLOUR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEND OF VEGETABLE OILS (SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL), POTATO STARCH WITH MONOGLYCERIDE, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SUGAR, SEA SALT, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, WHITE CHEDDAR CHEESE SAUCE: WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, UNSALTED BUTTER, WHEY, NONFAT MILK, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: DISODIUM PHOSPHATE, METHYLCELLULOSE, NATURAL FLAVOR, SALT, SORBIC ACID (PRESERVATIVE), VINEGAR, XANTHAN GUM, FULLY COOKED TURKEY SAUSAGE CRUMBLE: TURKEY, CONTAINS 2% OR LESS: DEXTROSE, SALT, SUGAR, SPICES, CHILI PEPPER, NATURAL FLAVORS, MALTODEXTRIN, CITRIC ACID, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE: [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT AND ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE)], ONION, GREEN BELL PEPPERS, RED BELL PEPPER, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH.

9 additives

  • Fumaric AcidTaste & aromaNot set
  • Calcium PropionatePreserveNot set
  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set
  • ADI 25 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2656790

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