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ProductsFrozen Breakfast Sandwiches, Biscuits & Meals

CHEDDAR BISCUIT SAUSAGE, EGG & CHEESE SANDWICHES, CHEDDAR

The Hillshire Brands Company

Computed from the published ingredients and nutrition

22

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −78 came off

  1. 62 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 62 ingredients · More than 10 costs points−8
  • Sugars 2.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 128GRM High energy density

Nutrition

All nutrients

100 g = 0.8 sugar cubes · 2.4 cheese slices · 1 bowl of rice

Where the calories come from 305kcal

Carbs 26%Protein 12%Fat 62%

ItemsAmount% of dailyCategory medianDifference
Fat21.1 g39%
Carbs19.5 g6%
Fiber1.6 g6%
Calcium156 mg22%
Iron1.4 mg12%
Potassium156 mg4%
Cholesterol94 mg31%
Trans fat0 g

Ingredients and additives

62 ingredients

More

CHEDDAR BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (CONTAINS BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, BLEACHED ENRICHED WHEAT FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), VEGETABLE OIL (PALM, SUNFLOWER), SUGAR, CONTAINS 2% OR LESS: ISOLATED SOY PRODUCT, CHEESE FLAVOR [A DEHYDRATED BLEND OF CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, CONTAINS LESS THAN 2% OF ANNATTO (COLOR), LACTIC ACID], CORN SYRUP, LEAVENING (ACIDIC SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, WHEAT FLOUR (BLEACHED, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CORN CEREAL, CHEESE POWDER [A DEHYDRATED BLEND OF CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, CONTAINS LESS THAN 2% OF ANNATTO (COLOR), LACTIC ACID], POTASSIUM SORBATE (PRESERVATIVE), DATEM, XANTHAN GUM, COLORED WITH (ANNATTO, TURMERIC), NATURAL AND ARTIFICIAL FLAVORS. FULLY COOKED PORK AND CHICKEN SAUSAGE PATTY: PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, PORK STOCK, SPICES, DEXTROSE, SODIUM PHOSPHATES, SUGAR, MONOSODIUM GLUTAMATE, CITRIC ACID, FLAVOR, CARAMEL COLOR. FULLY COOKED EGG PATTY: WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL, AND NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE.

6 additives

  • Potassium CitrateTaste & aromaNot set
  • Not set
  • ADI 25 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set

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Label

USDA FoodData Central · US-FDC-2634401

With medicine

Sodium & salt · · 87 medicine labels

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