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BACON, EGG & CHEESE CROISSANT SANDWICHES, BACON, EGG & CHEESE

Name: BACON, EGG & CHEESE CROISSANT SANDWICHES, BACON, EGG & CHEESE
Brand: The Hillshire Brands Company
SKU: US-FDC-2581422

The Hillshire Brands Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
9 additives−24Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −73 came off

35 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
9 additives · Named additives−24
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
35 ingredients · More than 10 costs points−8
Sugars 4.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 102GRM High energy density

Nutrition

294kcalenergy15%9.8gProtein18%461mgSodium23%4.9gSugars5%6.9gSaturated fat46%

All nutrients

100 g = 1.6 sugar cubes · 1.9 cheese slices · 1 bowl of rice

Where the calories come from 294kcal

Carbs 37%Protein 13%Fat 50%

Items	Amount	% of daily	Category median	Difference
Fat	16.7 g	31%	–	–
Carbs	27.4 g	8%	–	–
Fiber	2 g	8%	–	–
Calcium	118 mg	17%	–	–
Iron	2 mg	16%	–	–
Potassium	206 mg	6%	–	–
Cholesterol	98 mg	33%	–	–
Trans fat	0 g		–	–

Ingredients and additives

35 ingredients

CROISSANT: ENRICHED BLEACHED WHEAT FLOUR (CONTAINS BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN), HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS: ISOLATED SOY PRODUCT, EGGS, SALT, WHEY, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, MALTODEXTRIN, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, SOY LECITHIN. FULLY COOKED EGG PATTY: WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL, AND NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE. FULLY COOKED BACON ROUND: BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

9 additives

Potassium CitrateTaste & aromaNot set
Sodium BenzoatePreserveADI 5 mg/kg
Sodium ErythorbatePreserveNot set
Calcium PropionatePreserveNot set
Not set
ADI 25 mg/kg
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-06-29

USDA FoodData Central · US-FDC-2581422