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ProductsFrozen Breakfast Sandwiches, Biscuits & Meals

SAUSAGE, EGG & CHEESE CROISSANT BREAKFAST SANDWICHES, SAUSAGE, EGG & CHEESE

The Moran Group Incorporated

Computed from the published ingredients and nutrition

26

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −74 came off

  1. 43 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 43 ingredients · More than 10 costs points−8
  • Sugars 3.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 128GRM High energy density

Nutrition

All nutrients

100 g = 1 sugar cube · 2.4 cheese slices · 1.1 bowls of rice

Where the calories come from 320kcal

Carbs 27%Protein 12%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Fat21.9 g41%
Carbs21.9 g7%
Fiber0.8 g3%
Calcium98 mg14%
Iron1.6 mg13%
Potassium79 mg2%
Cholesterol66 mg22%
Trans fat0 g

Ingredients and additives

43 ingredients

More

CROISSANT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SUGAR, SOY LECITHIN, MONOGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, NATURAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, WHEY, MODIFIED CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS (DEXTROSE, SUGAR, MALTODEXTRIN, GUM ARABIC, MEDIUM CHAIN TRIGLYCERIDES), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES). COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATE, SPICE, DEXTROSE, FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID, CARAMEL COLOR. COOKED EGG PATTY: WHOLE EGGS, NONFAT MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, CORN OIL, SALT, XANTHAN GUM, BUTTER FLAVOR, CITRIC ACID, PEPPER. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, SALT, CHEESE CULTURES, ENZYMES, WATER, NON-FAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTI-STICKING AGENT), SUNFLOWER LECITHIN (ANTI-STICKING AGENT), APO-CAROTENAL (COLOR).

5 additives

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Label

USDA FoodData Central · US-FDC-2501986

With medicine

Sodium & salt · · 87 medicine labels

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