Products › Frozen Breakfast Sandwiches, Biscuits & Meals
THREE CHEESE EGG BITES, THREE CHEESE
Eggland's Best, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted
Where −69 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 11 additives · Named additives−24
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 10 ingredients · From 6 upward costs a little−4
- Sugars 0.8g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.6 cheese slices · 0.5 bowls of rice
One serving (119 g) = 1.9 cheese slices · 0.6 bowls of rice
Where the calories come from 160kcal
Carbs 6%Protein 28%Fat 66%
Ingredients and additives
10 ingredients
EGG, COTTAGE CHEESE (SKIM MILK, MILK, LESS THAN 2% CREAM, SALT, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE, DEXTROSE, WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORINGS, POTASSIUM SORBATE, CALCIUM CHLORIDE, CULTURES, ENZYMES), PASTEURIZED PROCESS CHEDDAR AND MONTEREY JACK CHEESES (CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), NATAMYCIN (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT)), BUTTER (CREAM, SALT), WATER, CORNSTARCH, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), GARLIC POWDER, CITRIC ACID, XANTHAN GUM.
11 additives
- Locust Bean GumTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2461370
With medicine
Sodium & salt · · 87 medicine labels
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