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ProductsPrepared Subs & Sandwiches

EGG SALAD ON WHEAT WEDGE

Nash Finch Company

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −52 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 7 ingredients · From 6 upward costs a little−4
  • Sugars 3.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 164g Medium energy density

Nutrition

All nutrients

One serving (164 g) = 1.7 sugar cubes · 1 cheese slice · 1.2 bowls of rice

Where the calories come from 213kcal

Carbs 43%Protein 21%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat8.5 g16%
Carbs22.6 g7%
Fiber3 g12%
Calcium61 mg9%
Iron2.2 mg18%
Potassium85 mg2%
Cholesterol134 mg45%
Trans fat0 g

Ingredients and additives

7 ingredients

WHEAT BREAD (WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, WHEAT BRAN, WHEAT GLUTEN, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, INVERT SUGAR, MOLASSES, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID], CALCIUM PROPIONATE [PRESERVATIVE] YEAST NUTRIENTS [CALCIUM SULFATE, AMMONIUM SULFATE], MALTED BARLEY FLOUR, WHEAT STARCH, SOY LECITHIN, CITRIC ACID), HARD-COOKED EGGS (COOKED EGGS, WATER, CITRIC ACID AND SODIUM BENZOATE), SALAD DRESSING (WATER, SOYBEAN OIL HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR FOOD STARCH-MODIFIED, EGG YOLKS, SALT, CONTAINS LESS THAN 2% CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY, ONIONS, WHITE PEPPER, SUGAR.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2404474

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