BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST, BRICK OVEN-STYLE PEPPERONI
100g basis
8 additives
8 ingredients
CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, CONTAINS 2% OR LESS OF ACACIA GUM, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, OLIVE OIL, YEAST, SALT, BAKING POWDER [SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], DOUGH CONDITIONER [ISOLATED SOY PROTEIN, MONO AND DIGYCERIDES, MODIFIED CELLULOSE, SOYBEAN OIL, SOY LECITHIN]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], MODIFIED FOOD STARCH, SALT SUBSTITUTE [SODIUM CHLORIDE, POTASSIUM CHLORIDE, SODIUM GLUCONATE], SUGAR, GARLIC POWDER, SPICES, ONION POWDER, XANTHAN GUM, ACETIC ACID, CITRIC ACID, DEXTROSE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), REDUCED FAT - REDUCED SODIUM MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, MODIFIED CORNSTARCH, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE, FLAVORS, ANNATTO, VITAMIN A PALMITATE, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARSLEY.
Label & sources
Label
USDA FoodData Central · US-FDC-2210787
SODIUM NITRITE · ADI 0.1 mg/kg
Nutrition table100g
Where the calories come from 249kcal
Carbs 53%Protein 20%Fat 27%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 249 kcal | 12% | – | – |
| Protein | 12.1 g | 22% | – | – |
| Fat | 7.5 g | 14% | – | – |
| Carbs | 33 g | 10% | – | – |
| Sugars | 4.1 g | 4% | – | – |
| Fiber | 2.9 g | 12% | – | – |
| Calcium | 173 mg | 25% | – | – |
| Iron | 2.1 mg | 17% | – | – |
| Sodium | 451 mg | 23% | – | – |
| Cholesterol | 17 mg | 6% | – | – |
| Saturated fatty acids | 2.9 g | 19% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Sugars 4.1g · Trans fat 0gNo points deducted within the criteria
With medicine
Sodium & salt · · 87 medicine labels
Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment