Log

Pizza

UNCURED PEPPERONI, UNCURED

Whole Foods Market, Inc. Per 100 g · Label

50 points among 3,567 in Pizza

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • PORKIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • PAPRIKA AND EXTRACTS OF PAPRIKAIngredients
  • SPICESIngredients
  • CANE SUGARIngredients
  • GRANULATED GARLICIngredients
  • CHERRY POWDERIngredients
  • CULTURED CELERY POWDERIngredients
  • LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text

PORK, WATER, SEA SALT, PAPRIKA AND EXTRACTS OF PAPRIKA (FOR FLAVOR), SPICES, CANE SUGAR, GRANULATED GARLIC, CHERRY POWDER, CULTURED CELERY POWDER, LACTIC ACID STARTER CULTURE.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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50 points among 3,567 in Pizza

Where the calories come from 357kcal

Carbs 4%Protein 30%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein25 g45%
Fat25 g46%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Potassium500 mg14%
Sodium1,140 mg57%
Cholesterol89 mg30%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2483277
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