39 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 558mg하루 권장의 80%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 22.7g하루 권장의 41%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 33 items · 3 additives
- CRUST: CAULIFLOWERIngredients
- LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE [Ingredients
- POWDERED TAPIOCA STARCH ]Ingredients
- MICELLAR CASEINIngredients
- WATERIngredients
- MILLED FLAX MEALIngredients
- EGGSIngredients
- WHEY PROTEIN ISOLATEIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: YEASTIngredients
- SPICESIngredients
- PRESERVATIVEIngredients
- SMOKED PROVOLONE CHEESE PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMEIngredients
- NATURAL SMOKE FLAVORIngredients
- POWDERED CELLULOSE TO PREVENT CAKINGIngredients
- THICK PIZZA SAUCE TOMATO PUREEIngredients
- SUGARIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- ASIAGO CHEESE PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALT AND ENZYMESIngredients
- POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- PARMESAN ROMANO CHEESE BLEND ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED COW MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSEIngredients
Ingredient text
CRUST: CAULIFLOWER, LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES), POWDERED TAPIOCA STARCH (ADDED TO PREVENT CAKING)], MICELLAR CASEIN, WATER, MILLED FLAX MEAL, EGGS, WHEY PROTEIN ISOLATE, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SPICES, PRESERVATIVE (CULTURED BROWN RICE, BROWN RICE, CITRIC ACID, LACTIC ACID), SMOKED PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE TO PREVENT CAKING, THICK PIZZA SAUCE TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID, XANTHAN GUM, ASIAGO CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, PARMESAN ROMANO CHEESE BLEND ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)
If you keep eating it
Source · Maker · Label
Maker and label · Donatos · USDA FoodData Central ·
More
39 points among 3,567 in Pizza
Where the calories come from 242kcal
Carbs 14%Protein 38%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2582948