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Pizza

BEEF TOPPING GUILT FREE PIZZA, BEEF TOPPING

Lenovo (Beijing) Co., Ltd. Per 100 g · Label

63 points among 3,567 in Pizza

Deducted for Saturated fat·Trans fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (224 g) = 0.7 sugar cubes · 0.6 tsp salt · 4.2 cheese slices · 1.7 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0

Good

  1. Protein 22.3g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 174mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items
  • CRUST [CHICKEN BREASTIngredients
  • OLIVE OILIngredients
  • SPICES]Ingredients
  • LOW MOISTURE MOZZARELLA CHEESE [LOW MOISTURE MOZZARELLA CHEESEIngredients
  • POWDERED CELLULOSE SAUCE [TOMATO PUREEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • BASIL]Ingredients
  • SEASONED BEEF CRUMBLES [BEEFIngredients
  • WATERIngredients
  • SALT. SPICESIngredients
  • DEXTROSE].Ingredients
Ingredient text

CRUST [CHICKEN BREAST, OLIVE OIL, SPICES], LOW MOISTURE MOZZARELLA CHEESE [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING) SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), EXTRA VIRGIN OLIVE OIL, BASIL], SEASONED BEEF CRUMBLES [BEEF, WATER, SALT. SPICES, DEXTROSE].

If you keep eating it
Source · Maker · Label

Maker and label · Lenovo (Beijing) Co., Ltd. · USDA FoodData Central ·

Serving 224g · Package – Medium energy density
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63 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 228kcal

Carbs 4%Protein 39%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy228 kcal11%
Protein22.3 g41%
Fat14.3 g26%
Carbs2.2 g1%
Sugars0.9 g1%
Fiber0.4 g2%
Calcium174 mg25%
Iron0.8 mg7%
Potassium330 mg9%
Sodium518 mg26%
Cholesterol80 mg27%
Saturated fatty acids6.7 g45%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2478804
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