Sodium Bicarbonate

General food additive · nutrient fortifierUsed in processing, or for flavor, color or preservation.

E500 · International identifier · the Korean name is definitive · not a hazard scoreOpen Food Facts · ODbL

General food additiveNutrient fortifier

Also known as: Sodium Bicarbonate

반죽을 부풀리고 신맛의 세기를 맞춘다

베이킹소다다. 열을 받으면 이산화탄소를 뿜어 반죽을 부풀리고, 남은 것은 나트륨으로 흡수된다.

짠맛이 안 나도 나트륨은 들어온다. 나트륨을 줄이는 중이면 세어야 할 항목이다.

Acceptable daily intake

No international acceptable daily intake has been set for this one.

No ADI set · JECFA text: NOT LIMITED

MFDS original text

Category: General food additive · nutrient fortifier
Listed at: General food additive No. 375 · (참고) 식품첨가물 품목별 리스트/1. 식품첨가물 품목별 리스트(일반식품첨가물).pdf 12쪽
Nutrient fortifier No. 125 · (참고) 식품첨가물 품목별 리스트/3. 식품첨가물 품목별 리스트(영양강화제).pdf 5쪽
Source: MFDS Food Safety Korea · Food Additives List (MFDS Notice No. 2025-76) ↗

The word ‘Sodium Bicarbonate’ appears in the ingredient list · shown on 0 · not an amount

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