Products › Frozen Breakfast Sandwiches, Biscuits & Meals
EGG, CHEESE & BACON IN A BISCUIT DOUGH
Rich Products Corporation
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted
Where −78 came off
- 28 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 4 cheese slices · 1.2 bowls of rice
One serving (62 g) = 0.7 sugar cubes · 2.5 cheese slices · 0.7 bowls of rice
Where the calories come from 355kcal
Carbs 25%Protein 13%Fat 62%
Ingredients and additives
28 ingredients
SCRAMBLED EGGS (WHOLE EGG, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PASTEURIZED PROCESS CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, MILKFAT, SALT, SODIUM ALGINATE, LACTIC ACID, APOCAROTENAL [COLOR]), BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, ENZYME, GUAR GUM, GUM ARABIC, HYDROGENATED PALM KERNEL OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, MONO- AND DIGLYCERIDES, PALM OIL, SALT, SOY LECITHIN, SOYBEAN OIL, SUGAR.
8 additives
- Sodium AlginateTextureNot set
- Sodium ErythorbatePreserveNot set
- Not set
- Not set
- Not set
- ADI 0.1 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2074856
Within the criteria
Sugars · Trans fat — No points deducted within the criteria