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ProductsCakes, Cupcakes, Snack Cakes

TRES LECHES CAKE

Eli's Chicago's Cheesecake

Computed from the published ingredients and nutrition

24

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −76 came off

  1. 29 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 29 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 54g High energy density

Nutrition

All nutrients

One serving (54 g) = 3.7 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice

Where the calories come from 315kcal

Carbs 34%Protein 7%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat20.4 g38%
Carbs25.9 g8%
Fiber0 g0%
Calcium111 mg16%
Iron0.7 mg6%
Cholesterol111 mg37%
Trans fat0 g

Ingredients and additives

29 ingredients

HEAVY CREAM (CREAM, CARRAGEENAN), SPONGE CAKE [SUGAR, BLEACHED WHEAT FLOUR, MALTODEXTRIN, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SOY FLOUR, SALT, SODIUM CASEINATE, SODIUM STEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM, EGG YOLK, WHEY], EGG, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, MILK, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN AND VITAMIN D3), SWEETENED CONDENSED MILK, WATER, MODIFIED CORN STARCH, COCOA, NATURAL FLAVOR, XANTHAN GUM, VANILLA EXTRACT.

6 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2071144

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