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ProductsFrozen Breakfast Sandwiches, Biscuits & Meals

BOB EVANS, SAUSAGE EGG & CHEESE CROISSANT

Bob Evans Farms Inc

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −73 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 8 additives · Named additives−24
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 15 ingredients · More than 10 costs points−8
  • Sugars 2.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 103g High energy density

Nutrition

All nutrients

One serving (103 g) = 1 sugar cube · 2.8 cheese slices · 1.1 bowls of rice

Where the calories come from 320kcal

Carbs 22%Protein 13%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Fat23.3 g43%
Carbs17.5 g5%
Fiber1 g4%
Calcium19 mg3%
Iron1.4 mg12%
Cholesterol117 mg39%
Trans fat0 g

Ingredients and additives

15 ingredients

More

CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- & DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE], HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, WHEY [MILK], BUTTER WITH LACTIC ACID [PASTEURIZED CREAM, LACTIC ACID], CALCIUM PROPIONATE [PRESERVATIVE], WHEAT FLOUR, DEXTROSE, CALCIUM SULFATE, DATEM, SUGAR, MALTODEXTRIN, ENZYMES, AMMONIUM SULFATE, ASCORBIC ACID [DOUGH CONDITIONER], NATURAL & ARTIFICIAL FLAVOR, HIGH OLEIC CANOLA OIL, AZODICARBONAMIDE, POTATO STARCH, ACACIA GUM, CAPRIC/CAPRYLIC TRIGLYCERIDES), SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR), EGG PATTY: WHOLE EGGS, WHEY, SKIM MILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, DICALCIUM PHOSPHATE DIHYDRATE, ARTIFICIAL BUTTER FLAVOR, (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, FLAVOR, MEDIUM CHAIN TRIGLYCERIDES), NATURAL BUTTER FLAVOR, SALT, SODIUM BICARBONATE, XANTHAN GUM, CITRIC ACID, WHITE PEPPER. PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID [PRESERVATIVE], APO CAROTENAL [COLOR]).

8 additives

  • Calcium PropionatePreserveNot set
  • Not set
  • ADI 25 mg/kg
  • ADI 25 mg/kg
  • AzodicarbonamideNot set
  • Not set
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2038577

With medicine

Sodium & salt · · 87 medicine labels

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