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ProductsFrozen Breakfast Sandwiches, Biscuits & Meals

KROGER, SELECTS, PEPPERED BACON + EGG & CHEESES MAPLE WAFFLE SANDWICHES

The Kroger Co.

Computed from the published ingredients and nutrition

29

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −71 came off

  1. 39 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 7 additives · Named additives−24
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 39 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 96g High energy density

Nutrition

All nutrients

One serving (96 g) = 2 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice

Where the calories come from 260kcal

Carbs 40%Protein 15%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat12.5 g23%
Carbs25 g8%
Fiber0 g0%
Calcium104 mg15%
Iron1.5 mg13%
Cholesterol120 mg40%
Trans fat0 g

Ingredients and additives

39 ingredients

WAFFLE: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, SOYBEAN OIL, YELLOW CORN FLOUR, SOY LECITHIN, WHEY, DEXTROSE, NONFAT MILK, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, WHEAT STARCH, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SALT, CARAMEL COLOR. EGG PATTY: WHOLE EGGS, WATER,DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID, SOY LECITHIN. PROCESS AMERICAN WHITE CHEESE PRODUCT: CULTURED MILK AND SKIM MILK, WHEY, SALT, SODIUM CITRATE, MODIFIED CORN STARCH, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN. PEPPERED BACON STRIPS: PORK COATED WITH BLACK PEPPER AND SUGAR. CURED WITH: WATER, SALT, SUGAR. SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

7 additives

  • Sodium ErythorbatePreserveNot set
  • Not set
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2037395

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