Products › Frozen Breakfast Sandwiches, Biscuits & Meals

BETTER BAKERY, CHICKEN & BACON CLUB SANDWICH

Name: BETTER BAKERY, CHICKEN & BACON CLUB SANDWICH
Brand: AdvancePierre Foods Inc.
SKU: US-FDC-2031737

AdvancePierre Foods Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
7 additives−24Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −78 came off

45 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
7 additives · Named additives−24
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
45 ingredients · More than 10 costs points−8
Sugars 3.2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 157g High energy density

Nutrition

280kcalenergy14%12.7gProtein23%618mgSodium31%3.2gSugars3%5.7gSaturated fat38%

All nutrients

One serving (157 g) = 1.7 sugar cubes · 2.5 cheese slices · 1.5 bowls of rice

Where the calories come from 280kcal

Carbs 41%Protein 18%Fat 41%

Items	Amount	% of daily	Category median	Difference
Fat	12.7 g	24%	–	–
Carbs	28.7 g	9%	–	–
Fiber	1.3 g	5%	–	–
Calcium	96 mg	14%	–	–
Iron	2.3 mg	19%	–	–
Cholesterol	35 mg	12%	–	–
Trans fat	0 g		–	–

Ingredients and additives

45 ingredients

BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER (PASTEURIZED CREAM), NONFAT DRY MILK, SUGAR, YEAST (YEAST, ASCORBIC ACID), SALT. MESQUITE SMOKED CHICKEN BREAST (SMOKE FLAVORING ADDED): CHICKEN BREAST, WATER, VINEGAR, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, NATURAL FLAVORS, MESQUITE SMOKE FLAVORING. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND), ENZYMES. BUTTERMILK RANCH DRESSING: SOYBEAN OIL, WATER, BUTTERMILK, VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, BUTTERMILK SOLIDS, CONTAINS 2% OR LESS OF: SALT, ONION, MONOSODIUM GLUTAMATE, GARLIC, XANTHAN GUM, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), PHOSPHORIC ACID, PROPYLENE GLYCOL, ALGINATE, SPICE. PARMESAN CHEESE CRUMBLE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED CREAM), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURES, SALT). FULLY COOKED BACON (SMOKE FLAVORING ADDED): BACON CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

7 additives

Sodium ErythorbatePreserveNot set
Propylene GlycolTextureADI 25 mg/kg
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2031737

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment