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COUNTRY SAUSAGE & BUTTERMILK BISCUITS, COUNTRY SAUSAGE & BUTTERMILK
F.B. Purnell Sausage Co., Inc.
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 20 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 20 ingredients · More than 10 costs points−8
- 0 additives · Sugars 2.2g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 3.3 cheese slices · 1.3 bowls of rice
One serving (92 g) = 0.7 sugar cubes · 3.1 cheese slices · 1.2 bowls of rice
Where the calories come from 391kcal
Carbs 28%Protein 11%Fat 61%
Ingredients and additives
20 ingredients
BUTTERMILK BISCUIT INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALM KERNEL OIL, SUGAR, SALT, BAKING SODA, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, NONFAT MILK, WHEY PROTEIN CONCENTRATE, WHEY. SAUSAGE INGREDIENTS: PORK (INCLUDING THE HAM, LOIN, AND TENDERLOIN), WATER, SALT, CORN SYRUP SOLIDS, SPICES, SODIUM PHOSPHATES, SUGAR, MONOSODIUM GLUTAMATE.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-1882529