68 points among 1,848 in Sandwich
Deducted for Sodium·Sugars·Saturated fat.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 3.7 sugar cubes · 0.6 tsp salt · 1 cheese slice · 1.5 bowls of rice
One serving (150 g) = 5.5 sugar cubes · 0.8 tsp salt · 1.5 cheese slices · 2.3 bowls of rice
One pack (300 g) = 11 sugar cubes · 1.7 tsp salt · 2.9 cheese slices · 4.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items
- 정제수Ingredients
- 핫소스Ingredients
- OnionIngredients
- CarrotIngredients
- Processed cheeseIngredients
- 청상추Ingredients
- CabbageIngredients
- ChickenAllergens
- BreadIngredients
- 농후크림발효유Ingredients
- 적양배추Ingredients
- 천일염Ingredients
- 향신료조제품Ingredients
- 레몬즙Ingredients
- 식초Ingredients
- 식초Ingredients
- 간장Ingredients
- 소스Ingredients
- 토마토케첩Allergens
- 갈색설탕Ingredients
약과 함께 3가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
- Vitamin K and greens · 설명서에 적힌 약 1개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 파티센타 남양주 CK · MFDS Food Safety Korea ·
Serving 150g · Package 300g High energy density
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68 points among 1,848 in Ready-to-eat
Where the calories come from 455kcal
Carbs 41%Protein 23%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 455 kcal | 23% | 162 kcal | +293 kcal |
| Protein | 25 g | 45% | 5.4 g | +19.6 g |
| Fat | 18 g | 33% | 4.5 g | +13.5 g |
| Carbs | 46 g | 14% | 21.6 g | +24.4 g |
| Sugars | 11 g | 11% | 2.4 g | +8.6 g |
| Sodium | 1,120 mg | 56% | 360 mg | +760 mg |
| Cholesterol | 70 mg | 23% | 10.9 mg | +59.1 mg |
| Saturated fatty acids | 3.5 g | 23% | 1.2 g | +2.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-224020200-2695·20160333356383