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Ready-to-eat › 샌드위치 › 즉석섭취·편의식품류 › 즉석조리식품

청양마요치킨파니니

구스F&B(주)2공장 Per 100 g · Label

71 points among 1,848 in Sandwich

Deducted for Saturated fat·Sodium.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

알레르기 표시 Milk Soy Chicken

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One pack (182 g) = 2 sugar cubes · 4.8 cheese slices · 1.7 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 23.6g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items
  • 물엿Ingredients
  • 마요네즈Ingredients
  • CheeseIngredients
  • ChickenAllergens
  • CheeseIngredients
  • BreadIngredients
  • 천연향신료Ingredients
  • 천연향신료Ingredients
  • 향신료조제품Ingredients
  • 과.채가공품Ingredients
  • 복합조미식품Ingredients
  • 정제소금Ingredients
  • 기타식물성유지Ingredients
  • 소스Ingredients
  • 소스Ingredients
  • 양조간장Ingredients
  • SugarIngredients
Ingredient text

우유 함유 표시 · 피부와 관련

물엿, 마요네즈, Cheese, Chicken, 치즈, 빵류, 천연향신료, 천연향신료, 향신료조제품, 과.채가공품, 복합조미식품, 정제소금, 기타식물성유지, 소스, 소스, 양조간장, Sugar

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  • Milk & dairy · 설명서에 적힌 약 137개

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If you keep eating it
Source · Maker · Label

Maker and label · 구스F&B(주)2공장 · MFDS Food Safety Korea ·

Serving 150g · Package 182g High energy density
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71 points among 1,848 in Ready-to-eat

Compare with the #1 in category

Where the calories come from 277kcal

Carbs 28%Protein 34%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy277 kcal14%162 kcal+115 kcal
Protein23.6 g43%5.4 g+18.2 g
Fat11.8 g22%4.5 g+7.3 g
Carbs19.2 g6%21.6 g-2.3 g
Sugars3.3 g3%2.4 g+0.9 g
Sodium376 mg19%360 mg+16 mg
Cholesterol54.4 mg18%10.9 mg+43.5 mg
Saturated fatty acids9.5 g63%1.2 g+8.3 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P123-224020300-0533 · 20160275169121
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