Ready-to-eat › 샌드위치 › 즉석섭취·편의식품류 › 즉석섭취식품
듬뿍게맛살샐러드샌드위치
Sandwich
삼성웰스토리CentralKitchen아산 As labeled · Per 100 g · Label
3 additives
- Calcium Disodium EthylenediaminetetraacetatePreserveADI 2.5 mg/kg
- Not set
- Not set
25 ingredients
이.디.티.에이.칼슘이나트륨, 복합조미식품, 복합조미식품, 천연향신료, , Xanthan gum, 천연향신료, 전분가공품, 정제소금, Sugar, 절임식품, 콩기름(대두유), 소스, 마요네즈, 오이, Cabbage, 상추, 양상추, 프레스햄, 어육가공품, 빵류, 발효식초, 난황액, 기타가공품, 정제수
100 g = 1.4 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (150 g) = 2.1 sugar cubes · 1 cheese slice · 1.1 bowls of rice
One pack (150 g) = 2.1 sugar cubes · 1 cheese slice · 1.1 bowls of rice
56 points among 1,848 in Sandwich
Deducted for Trans fat·Sodium·Saturated fat.
Heavily processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 210kcal
Carbs 41%Protein 11%Fat 48%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.7 g | 10% | 5.4 g | +0.2 g |
| Fat | 11.3 g | 21% | 4.5 g | +6.8 g |
| Carbs | 21.5 g | 7% | 21.6 g | -0.1 g |
| Cholesterol | 9.9 mg | 3% | 10.9 mg | -1 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 삼성웰스토리CentralKitchen아산 · MFDS Food Safety Korea
More
56 points among 1,848 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-224020200-1488·20240702932199