Ready-to-eat › 샌드위치 › 즉석섭취·편의식품류 › 즉석섭취식품
단호박리코타치즈랩샐러드
Sandwich
삼성웰스토리CentralKitchen아산 As labeled · Per 100 g · Label
3 additives
- Calcium Disodium EthylenediaminetetraacetatePreserveADI 2.5 mg/kg
- Not set
- Not set
25 ingredients
복합조미식품, 복합조미식품, 천연향신료, , 기타가공품, Xanthan gum, 전분가공품, 정제소금, 발효식초, 난황액, 기타가공품, 과채주스, Sugar, 정제수, 아몬드슬라이스, 당절임, 콩기름(대두유), 기타가공품, Cheese, 상추, Carrot, 양상추, 즉석섭취식품, 빵류, 이.디.티.에이.칼슘이나트륨
100 g = 1.4 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
One serving (150 g) = 2.1 sugar cubes · 1.2 cheese slices · 0.9 bowls of rice
One pack (227 g) = 3.2 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 1.4 bowls of rice
56 points among 1,848 in Sandwich
Deducted for Trans fat·Sodium·Saturated fat.
Heavily processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 182kcal
Carbs 45%Protein 15%Fat 40%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.7 g | 12% | 5.4 g | +1.2 g |
| Fat | 8.2 g | 15% | 4.5 g | +3.7 g |
| Carbs | 20.5 g | 6% | 21.6 g | -1.1 g |
| Cholesterol | 14.6 mg | 5% | 10.9 mg | +3.8 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 삼성웰스토리CentralKitchen아산 · MFDS Food Safety Korea
More
56 points among 1,848 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-224020200-1208·20240702932184