68 points among 1,223 in 도시락
Deducted for Trans fat·Sodium·Saturated fat.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 1 sugar cube · 0.5 cheese slices · 0.7 bowls of rice
One pack (418 g) = 4.3 sugar cubes · 0.7 tsp salt · 2.2 cheese slices · 2.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.1gWithin the limit, nothing deducted−0
Nutrients 35 items
- 어묵Ingredients
- 소스Ingredients
- 김치Ingredients
- SausageIngredients
- 알가열제품Ingredients
- PorkAllergens
- 양념육Ingredients
- RiceIngredients
- 정제수Ingredients
- 소스Ingredients
- 소스Ingredients
- 브로콜리Ingredients
- 콩나물Ingredients
- OnionIngredients
- 고추장Ingredients
- 복합조미식품Ingredients
- 정제소금Ingredients
- 후추가루Ingredients
- 향미증진제Ingredients
- 참깨Ingredients
- 검정깨Ingredients
- 참기름Ingredients
- 혼합간장Ingredients
- 발효식초Ingredients
- 풋고추Ingredients
- 땅콩분태Allergens
- 냉동다진마늘Ingredients
- SugarIngredients
- Chili powderIngredients
- 대파Ingredients
- 소스Ingredients
- 채종유Ingredients
- 소스Ingredients
- Soybean oilIngredients
- 소스Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 롯데후레쉬델리카제3호주식회사 · MFDS Food Safety Korea ·
Serving 1식 · Package 418g Medium energy density
More
68 points among 1,223 in Ready-to-eat
Where the calories come from 201kcal
Carbs 42%Protein 15%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 201 kcal | 10% | 162 kcal | +39 kcal |
| Protein | 7.4 g | 13% | 5.4 g | +2 g |
| Fat | 9.6 g | 18% | 4.5 g | +5.1 g |
| Carbs | 21.3 g | 7% | 21.6 g | -0.3 g |
| Sugars | 3.1 g | 3% | 2.4 g | +0.7 g |
| Sodium | 352 mg | 18% | 360 mg | -8 mg |
| Cholesterol | 39 mg | 13% | 10.9 mg | +28.1 mg |
| Saturated fatty acids | 1.9 g | 13% | 1.2 g | +0.7 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-213020200-0799·200206143692866